buffet veal casserole
Another recipe from those dinner parties while I was in high school and living at home. This one is fantastic!
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prep time
cook time
method
Bake
yield
Ingredients
- 1/4 cup butter
- 1/4 cup vegetable oil
- 5 pounds stewing veal, cut into pieces
- 4 cups sliced mushrooms (1 1/2 pounds fresh)
- 4 - thinly sliced onions
- 1/2 cup flour
- 3 cups chicken or veal stock
- 1 cup whipping cream
- 1/2 cup dry sherry
- 1 cup sour cream
- 1/2 cup parsley, fresh, chopped
- - salt and pepper
How To Make buffet veal casserole
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Step 1In heavy pan, heat 1/2 oil and 1/2 butter and brown veal. In same skillet cook mushrooms 3-4 min. Transfer to casserole with veal. Cook onion and add flour to make smooth paste. Pour in stick and whisk constantly until boiling. stir in cream and pour over veal. Bake covered at 350 degrees 45 min. Stir sherry in and cook 30 min longer. Cool and refrigerate overnight. 1 hour before serving, remove from fridge, bake at 350 degrees 20-30 min until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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