buffet veal casserole

Ingredients For buffet veal casserole

• 1/4 c

  butter
• 1/4 c

  vegetable oil
• 5 lb

  stewing veal, cut into pieces
• 4 c

  sliced mushrooms (1 1/2 pounds fresh)
• 4

  thinly sliced onions
• 1/2 c

  flour
• 3 c

  chicken or veal stock
• 1 c

  whipping cream
• 1/2 c

  dry sherry
• 1 c

  sour cream
• 1/2 c

  parsley, fresh, chopped
• salt and pepper