buffalo tiger casserole

How To Make buffalo tiger casserole

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Coat a 13x9-inch baking dish with cooking spray. Add the chicken nuggets and 1 c crumbled blue cheese; mix well. Drizzle with 1 Tbsp tiger sauce.
• Step 3
  Bring a large pot of lightly salted water to a boil. Add 1 Tbsp tiger sauce. Cook ziti pasta in the boiling water with the tiger sauce, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• Step 4
  Heat the avocado oil in a large, deep skillet over medium heat. Add sliced red onion, chopped red bell pepper, and diced banana peppers. Saute for 5 minutes or until tender. Season with garlic powder and 1 Tbsp tiger sauce.
• Step 5
  Remove from heat. Transfer to a large plate. Set aside.
• Step 6
  Heat margarine in a same skillet over medium heat. Add schicken strips and saute for 6 minutes until golden brown. Remove from the pan, slice, and return to the pan. Stir in 2 Tbsp tiger sauce. Remove from heat and set aside.
• Step 7
  In a large bowl, combine the sour cream, half and half, cream cheese, wing sauce and remaining tiger sauce; whisk together until blended.
• Step 8
  Add cooked ziti pasta, sauteed vegetable mixture and sliced chicken strips; mix well until combined. Pour the mixture into a prepared baking dish.
• Step 9
  Sprinkle with shredded sharp cheddar cheese and remaining blue cheese. Bake in preheated oven for 25 minutes or until the cheeses are bubbly.
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