buffalo chicken alfredo

How To Make buffalo chicken alfredo

• Step 1
  Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Step 2
  Heat olive oil in a large skillet over medium-low heat. Add boneless chicken wings, season with Italian seasoning, and saute for 6 minutes. Stir in diced red onion and continue to saute for 3 minutes. Remove.
• Step 3
  To make the sriracha alfredo sauce, combine the alfredo sauce, cream cheese, sriracha, and Italian seasoning in a large mixing bowl and mix well until blended. Set aside.
• Step 4
  Preheat the oven to 375 degrees F.
• Step 5
  Margarine the bottom and sides of a 9x13-inch casserole dish. Cover bottom with a layer of pasta and crumbled blue cheese. Place half a layer of the chicken mixture in the dish and pour 1/2 of the sriracha alfredo sauce over the chicken mixture.
• Step 6
  Repeat the layers. Sprinkle with shredded Parmesan cheese. Cover with aluminum foil.
• Step 7
  Bake in the preheated oven until the sauce is bubbly, about 15 minutes. Remove the aluminum foil and bake until the cheese is melted, about 5 minutes more.
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