buffalo chicken alfredo?
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what if buffalo wings and chicken alfredo are combine,i made this delicious recipe,it filled with leftover chicken wings(no bones)it great for football sunday.
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yield
10 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For buffalo chicken alfredo?
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1(16 ounce) package penne pasta
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1 tspolive oil
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20leftover chicken wings,removed the bones
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2 tspitalian seasoning
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1red onion,diced
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2 ccrumbled blue cheese
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1 cshredded parmesan cheese
- SRIRACHA ALFREDO SAUCE
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1 jaralfredo sauce
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1(8 ounce) cream cheese,softened
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3/4 csriracha
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2 tspitalian seasoning
How To Make buffalo chicken alfredo?
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1Bring a large pot of lightly salted water to a boil;add penne and cook,stirring occasionally,until tender yet firm to the bite,about 11 minutes.Drain.
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2Heat olive oil in a large skillet over medium-low heat.Add boneless chicken wings,season with italian seasoning.Saute for 6 minutes,stir in diced red onion,continue saute for 3 minutes.Remove
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3To make Sriracha Alfredo Sauce:In a large mixing bowl,combine alfredo sauce,cream cheese,sriracha and italian seasoning,mix well until blended.Set aside.
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4Preheat oven to 375 degrees F.
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5Margarine bottom and sides of a 9x13-inch casserole dish.Cover bottom with a layer of pasta,crumbled blue cheese,Place half layer of chicken mixture and pour 1/2 of Sriracha Alfredo Sauce over the chicken mixture.
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6Repeat layers.Sprinkle with shredded parmesan cheese.Cover with aluminum foil.
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7Bake in the preheated oven until the sauce is bubbly,about 15 minutes.Remove aluminum foil and bake until cheese is melted,about 5 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buffalo Chicken Alfredo?:
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