Buffalo Chicken Alfredo?

Buffalo Chicken Alfredo? Recipe

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raymond spencer


what if buffalo wings and chicken alfredo are combine,i made this delicious recipe,it filled with leftover chicken wings(no bones)it great for football sunday.


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15 Min
20 Min


  • 1
    (16 ounce) package penne pasta
  • 1 tsp
    olive oil
  • 20
    leftover chicken wings,removed the bones
  • 2 tsp
    italian seasoning
  • 1
    red onion,diced
  • 2 c
    crumbled blue cheese
  • 1 c
    shredded parmesan cheese

  • 1 jar(s)
    alfredo sauce
  • 1
    (8 ounce) cream cheese,softened
  • 3/4 c
  • 2 tsp
    italian seasoning

How to Make Buffalo Chicken Alfredo?


  1. Bring a large pot of lightly salted water to a boil;add penne and cook,stirring occasionally,until tender yet firm to the bite,about 11 minutes.Drain.
  2. Heat olive oil in a large skillet over medium-low heat.Add boneless chicken wings,season with italian seasoning.Saute for 6 minutes,stir in diced red onion,continue saute for 3 minutes.Remove
  3. To make Sriracha Alfredo Sauce:In a large mixing bowl,combine alfredo sauce,cream cheese,sriracha and italian seasoning,mix well until blended.Set aside.
  4. Preheat oven to 375 degrees F.
  5. Margarine bottom and sides of a 9x13-inch casserole dish.Cover bottom with a layer of pasta,crumbled blue cheese,Place half layer of chicken mixture and pour 1/2 of Sriracha Alfredo Sauce over the chicken mixture.
  6. Repeat layers.Sprinkle with shredded parmesan cheese.Cover with aluminum foil.
  7. Bake in the preheated oven until the sauce is bubbly,about 15 minutes.Remove aluminum foil and bake until cheese is melted,about 5 minutes more.

Printable Recipe Card

About Buffalo Chicken Alfredo?

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Alfredo #buffalo

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