brown sugar steak casserole

How To Make brown sugar steak casserole

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Coat a 9 x 13 x 2-inch baking dish with cooking spray. Add crumbled bacon and 2 tablespoons brown sugar seasoning; mix well.
• Step 3
  Cook angel hair pasta according to package directions; drain. Add 2 1/2 tablespoons of margarine and 2 tablespoons of brown sugar seasoning; toss it well until combined.
• Step 4
  Heat olive oil in a large, deep skillet over medium-high heat. Add beef stew meat, cook and saute for 6 minutes or until they are no longer pink.
• Step 5
  Reduce to a low heat. Stir in sliced yellow and orange bell peppers, 2 tablespoons brown sugar seasoning, steak sauce, and Creole seasoning.
• Step 6
  Remove from heat. Cool completely for 7 minutes and set aside.
• Step 7
  Heat remaining margarine in a medium saucepan over medium heat. Combine heavy cream, half and half, honey mustard, cream cheese, and the remaining brown sugar seasoning. Stir well and bring it to a boil for 5 minutes until thickened.
• Step 8
  Add cooked angel hair pasta and beef/peppers mixture; mix well until combined. Remove from heat.
• Step 9
  Spoon into a prepared baking dish and spread evenly.
• Step 10
  Bake for 25 minutes or until they are golden brown. Cool completely for 10 minutes.
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