Broccolli casserole

Broccolli Casserole Recipe

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Joyce Deas


If you love broccoli, you might want to double this recipe. My family loves it! It's a real hit and it's the first dish to go!
I hope everyone enjoys it as much as we do!


☆☆☆☆☆ 0 votes

15 Min
40 Min


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2-10 oz pkg
frozen chopped broccoli
1-16oz jar(s)
cheese whiz
8 Tbsp
2 Tbsp
1/4 c
chopped onions
3 large
1 pkg
ritz crackers-crushed-1 sleeve
1/2 c

How to Make Broccolli casserole


  • 1Cook the broccoli, saving 1/2 cup of the cooking water. Leave the cooked broccoli in the pan with the water and while still hot put in the cheese whiz and mix until melted. Set aside
  • 2In a small frying pan, melt 4 tablespoons of the butter, add the 2 tablespoons of the flour and the 1/4 cup of chopped onions and cook until the onions are soft
  • 3Whisk the eggs, add to pan with broccoli, and when the onion mixture is done add to the pan as well.
  • 4Pour all ingredients in a 1 1/2 quart buttered baking dish, top with crushed crackers, and drizzle the last 4 tablespoons of melted butter on the top. Cook in a 350 degree oven for 30-40 minutes until the top in browned .

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About Broccolli casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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