Broccolli casserole

Broccolli Casserole Recipe

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Joyce Deas


If you love broccoli, you might want to double this recipe. My family loves it! It's a real hit and it's the first dish to go!
I hope everyone enjoys it as much as we do!


☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 2-10 oz pkg
    frozen chopped broccoli
  • 1-16oz jar(s)
    cheese whiz
  • 8 Tbsp
  • 2 Tbsp
  • 1/4 c
    chopped onions
  • 3 large
  • 1 pkg
    ritz crackers-crushed-1 sleeve
  • 1/2 c

How to Make Broccolli casserole


  1. Cook the broccoli, saving 1/2 cup of the cooking water. Leave the cooked broccoli in the pan with the water and while still hot put in the cheese whiz and mix until melted. Set aside
  2. In a small frying pan, melt 4 tablespoons of the butter, add the 2 tablespoons of the flour and the 1/4 cup of chopped onions and cook until the onions are soft
  3. Whisk the eggs, add to pan with broccoli, and when the onion mixture is done add to the pan as well.
  4. Pour all ingredients in a 1 1/2 quart buttered baking dish, top with crushed crackers, and drizzle the last 4 tablespoons of melted butter on the top. Cook in a 350 degree oven for 30-40 minutes until the top in browned .

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About Broccolli casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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