Broccolli casserole

Broccolli Casserole Recipe

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Joyce Deas

By
@Ladyamish

If you love broccoli, you might want to double this recipe. My family loves it! It's a real hit and it's the first dish to go!
I hope everyone enjoys it as much as we do!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2-10 oz pkg
    frozen chopped broccoli
  • 1-16oz jar(s)
    cheese whiz
  • 8 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1/4 c
    chopped onions
  • 3 large
    eggs-beaten
  • 1 pkg
    ritz crackers-crushed-1 sleeve
  • 1/2 c
    water

How to Make Broccolli casserole

Step-by-Step

  1. Cook the broccoli, saving 1/2 cup of the cooking water. Leave the cooked broccoli in the pan with the water and while still hot put in the cheese whiz and mix until melted. Set aside
  2. In a small frying pan, melt 4 tablespoons of the butter, add the 2 tablespoons of the flour and the 1/4 cup of chopped onions and cook until the onions are soft
  3. Whisk the eggs, add to pan with broccoli, and when the onion mixture is done add to the pan as well.
  4. Pour all ingredients in a 1 1/2 quart buttered baking dish, top with crushed crackers, and drizzle the last 4 tablespoons of melted butter on the top. Cook in a 350 degree oven for 30-40 minutes until the top in browned .

Printable Recipe Card

About Broccolli casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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