bread cheese burger casserole

How To Make bread cheese burger casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 9x13-inch baking dish with cooking spray. Add diced honey ham and half of the cubed bread cheese; mix well.
• 3

  Cook macaroni according to package direction; drain. Transfer to a large bowl. Add 1 cup shredded parmesan cheese. Set aside.
• 4

  Heat ground round in a large, deep skillet over medium-high heat. Cook for 5 minutes or until are no longer pink. Drain any excess fat.
• 5

  Reduced to low heat. Stir in chopped red bell peppers, diced shallots, Dijon mustard/brown sugar, Creole seasoning, onion soup mix, and garlic pepper. Remove from heat.
• 6

  Heat margarine in a medium saucepan over medium heat. Combine heavy cream, half and half, cream cheese, sour cream, and remaining cubed bread cheese. Stir well and bring it to boil for 5 minutes until thickened.
• 7

  Add ground beef mixture and Parmesan macaroni mixture; mix well for 3 minutes until blended. Remove from heat.
• 8

  Pour over a prepared baking dish and spread evenly. Sprinkle with remaining shredded parmesan cheese.
• 9

  Bake for 25 minutes or until golden brown. Cool completely for 10 minutes.
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