bread cheese burger casserole

Name: Bread Cheese Burger Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 8 sliced deli honey ham,diced; 10 ounce(s) bread cheese, cut into 1/2-inch cubes,divided; 16 ounce(s) dry elbow macaroni; 2 cup(s) shredded parmesan cheese, divided; 2 pound(s) ground round; 1 medium red bell pepper, seeded and chopped; 2 medium shallots, peeled and diced; 1 1/2 tablespoon(s) hamburger seasoning; 2 tablespoon(s) dijon mustard mixed with brown sugar; 1 tablespoon(s) creole seasoning; 1 packet dry onion soup mix; 3 teaspoon(s) garlic pepper; 1 tablespoon(s) margarine; 1 cup(s) heavy cream; 3/4 cup(s) half and half; 8 ounce(s) cream cheese, softened; 3/4 cup(s) sour cream

2 Pinches

raymond spencer

st bernard, LA

Updated on Feb 19, 2025

This is a new burger casserole recipe that combines bread cheese for the first time with diced deli honey ham and Parmesan covered macaroni.

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prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

8 sliced deli honey ham,diced
10 ounces bread cheese, cut into 1/2-inch cubes,divided
16 ounces dry elbow macaroni
2 cups shredded parmesan cheese, divided
2 pounds ground round
1 medium red bell pepper, seeded and chopped
2 medium shallots, peeled and diced
1 1/2 tablespoons hamburger seasoning
2 tablespoons dijon mustard mixed with brown sugar
1 tablespoon creole seasoning
1 packet dry onion soup mix
3 teaspoons garlic pepper
1 tablespoon margarine
1 cup heavy cream
3/4 cup half and half
8 ounces cream cheese, softened
3/4 cup sour cream

How To Make bread cheese burger casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9x13-inch baking dish with cooking spray. Add diced honey ham and half of the cubed bread cheese; mix well.
Step 3

Cook macaroni according to package direction; drain. Transfer to a large bowl. Add 1 cup shredded parmesan cheese. Set aside.
Step 4

Heat ground round in a large, deep skillet over medium-high heat. Cook for 5 minutes or until are no longer pink. Drain any excess fat.
Step 5

Reduced to low heat. Stir in chopped red bell peppers, diced shallots,hamburger seasoning ,Dijon mustard/brown sugar, Creole seasoning, onion soup mix, and garlic pepper. Remove from heat.
Step 6

Heat margarine in a medium saucepan over medium heat. Combine heavy cream, half and half, cream cheese, sour cream, and remaining cubed bread cheese. Stir well and bring it to boil for 5 minutes until thickened.
Step 7

Add ground beef mixture and Parmesan macaroni mixture; mix well for 3 minutes until blended. Remove from heat.
Step 8

Pour over a prepared baking dish and spread evenly. Sprinkle with remaining shredded parmesan cheese.
Step 9

Bake for 25 minutes or until golden brown. Cool completely for 10 minutes.
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