bourbon peach chicken spaghetti

How To Make bourbon peach chicken spaghetti

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat the sides and bottom of a 9x13-inch baking dish with cooking spray.
• Step 3
  Bring a large pot of lightly salted water to a boil. Add spaghetti and cook until al dente, 8 to 10 minutes; drain.
• Step 4
  Transfer to a large bowl. Season with 2 tablespoons of bourbon peach seasoning; toss well and set aside.
• Step 5
  Heat oil in a large, deep skillet over medium heat. Add bite-sized chicken pieces. Cook and saute for 5 minutes or until the chicken pieces are no longer pink.
• Step 6
  Stir in onion soup mix, wing sauce, and 2 tablespoons bourbon peach seasoning. Remove from heat.
• Step 7
  Heat the margarine and chili powder in a medium saucepan over medium heat.
• Step 8
  Add heavy cream, soup, cream cheese, and remaining bourbon peach seasoning; stir well. Let it simmer for 8 minutes or until thickened.
• Step 9
  Add cooked spaghetti and chicken mixture; stir well until combined. Remove from heat.
• Step 10
  Pour over a prepared baking dish and spread evenly. Sprinkle with shredded American cheese.
• Step 11
  Bake for 30 minutes or until are golden brown.
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