Real Recipes From Real Home Cooks ®

blue cheese buffalo wings casserole?

Recipe by
raymond spencer
st bernard, LA

i created this casserole recipe,if you fan of buffalo wings with blue cheese,this is delicious

yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For blue cheese buffalo wings casserole?

  • 2 c
    crumbled blue cheese,divided
  • 1
    (6 ounce) package long grain and wild rice mix
  • 2 Tbsp
    margarine
  • 6
    large mushrooms,sliced
  • 1 c
    wing sauce,divided
  • 20
    leftover breaded chicken wings,removed the bones
  • 2 tsp
    red pepper flakes
  • 1 tsp
    garlic powder
  • 3/4 c
    crushed sun dried tomatoes
  • 1 c
    whipped cream cheese
  • 1 c
    chunky blue cheese dressing
  • 20
    butter round crackers,crushed
  • 1 Tbsp
    melted garlic butter

How To Make blue cheese buffalo wings casserole?

  • 1
    Preheat oven to 350 degrees F.Spray 2-quart baking dish with cooking spray.Add 1 cup crumbled blue cheese.
  • 2
    Prepare rice according to package directions.
  • 3
    Melt margarine in a large,deep skillet over medium to medium-high heat.Add mushrooms and saute until they release some moisture and begin to brown,4 to 5 minutes.Stir in 1/2 cup wing sauce.Remove mushrooms from the skillet.
  • 4
    Heat 2 tablespoons olive oil over medium heat in the same skillet.Saute deboned chicken pieces until browned.Season with red pepper flakes,garlic powder and remaining wing sauce.
  • 5
    Combine the rice,chicken,mushrooms,sun dried tomatoes and whipped cream cheese.Mix well,and then spread blue cheese dressing over the top.
  • 6
    Sprinkle with crushed crackers and remaining crumbled blue cheese evenly over the casserole and drizzle with 1 tablespoon melted garlic butter.
  • 7
    Bake until heated through and topping is golden,about 30 minutes.
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