blue cheese buffalo wings casserole

Name: Blue Cheese Buffalo Wings Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) crumbled blue cheese, divided; 1 package(s) long grain and wild rice mix (6 oz); 2 tablespoon(s) margarine; 6 large mushrooms, sliced; 1 cup(s) wing sauce, divided; 25 - leftover breaded chicken wings, bones removed; 2 teaspoon(s) crushed red pepper flakes; 1 teaspoon(s) garlic powder; 3/4 cup(s) crushed sun dried tomatoes; 1 cup(s) whipped cream cheese; 1 cup(s) chunky blue cheese dressing; 20 - butter round crackers, crushed; 1 tablespoon(s) melted garlic butter

3 Pinches

raymond spencer

st bernard, LA

Updated on Mar 13, 2022

I created this new buffalo casserole recipe using some leftover breaded chicken wings and filling it with extra blue cheese.

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prep time 30 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups crumbled blue cheese, divided
1 package long grain and wild rice mix (6 oz)
2 tablespoons margarine
6 large mushrooms, sliced
1 cup wing sauce, divided
25 - leftover breaded chicken wings, bones removed
2 teaspoons crushed red pepper flakes
1 teaspoon garlic powder
3/4 cup crushed sun dried tomatoes
1 cup whipped cream cheese
1 cup chunky blue cheese dressing
20 - butter round crackers, crushed
1 tablespoon melted garlic butter

How To Make blue cheese buffalo wings casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 2-quart baking dish with cooking spray. Add 1 cup crumbled blue cheese.
Step 3

Prepare rice according to package directions.
Step 4

Melt margarine in a large, deep skillet over medium to medium-high heat. Add mushrooms and saute until they release some moisture and begin to brown, 4 to 5 minutes. Stir in 1/2 cup wing sauce. Remove mushrooms from the skillet.
Step 5

Heat 2 tablespoons olive oil over medium heat in the same skillet. Saute deboned chicken pieces until browned. Season with red pepper flakes, garlic powder and remaining wing sauce.
Step 6

Combine the rice, chicken pieces, mushrooms, sun dried tomatoes and whipped cream cheese. Mix well and then spread blue cheese dressing over the top.
Step 7

Sprinkle with crushed crackers and remaining crumbled blue cheese evenly over the casserole, then drizzle with 1 tablespoon melted garlic butter.
Step 8

Bake until heated through and topping is golden, about 30 minutes.
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