biscuit breakfast pie?
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this new breakfast recipe is gonna to wake you up,what if breakfast casserole,chicken pot pie and biscuits are combined.
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yield
10 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For biscuit breakfast pie?
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2 canjumbo biscuits,divded
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8cooked bacon strips,crumbled
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1/2(8 ounce) package process american cheese,cubed
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1 Tbspolive oil
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3sweet italian sausages,casings removed and cut into pieces
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1 cdiced ham
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1 Tbspcreole seasoning
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1 bagfrozen potatoes 'o brien,thawed
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2 cshredded sharp cheddar cheese,divided
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7large eggs
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1 chalf and half
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1 pkg(8ounces) cream cheese,cut into cubes
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1 Tbspsea salt/black pepper
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1 tsponion powder
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1 tspgarlic powder
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1 tspground cloves
How To Make biscuit breakfast pie?
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1Coat a 13x9-inch baking dish with cooking spray.Separate dough into 8 biscuits;cut each biscuit into 8 pieces.Arrange evenly in baking dish.Sprinkle with crumbled bacon and cubed american cheese.
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2Heat olive oil in a large skillet over medium heat.Add sausage pieces and diced ham and cook for 5 minutes or until are browned.Stir in creole seasoning.
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3Top the biscuit pieces with potatoes o' brien,sausage-ham mixture and 1 cup shredded sharp cheddar cheese.Set aside.
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4In a large bowl,whisk eggs,half and half,cubed cream cheese,sea salt/black pepper,onion and garlic powder and ground cloves together until well blended.
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5Pour into breakfast mixture in baking dish.Cover;refrigerate at 6 hours.
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6Place 8 biscuits on a large cutting board.Roll them with a rolling pin until flattened.Layer on top of breakfast mixture.
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7Brush them with melted margarine.Sprinkle with remaining shredded sharp cheddar cheese.
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8Bake for 25 minutes or until are deep golden brown.Let stand for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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