biscuit breakfast pie

How To Make biscuit breakfast pie

• Step 1
  Coat a 13x9-inch baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in the baking dish. Sprinkle with crumbled bacon and cubed American cheese.
• Step 2
  Heat olive oil in a large skillet over medium heat. Add sausage pieces and diced ham and cook for 5 minutes or until browned. Stir in creole seasoning.
• Step 3
  Top the biscuit pieces with potatoes o' brien, sausage-ham mixture and 1 cup shredded sharp cheddar cheese. Set aside.
• Step 4
  In a large bowl, whisk eggs, half and half, cubed cream cheese, sea salt/black pepper, onion and garlic powder and ground cloves together until well blended.
• Step 5
  Pour into breakfast mixture in baking dish. Cover; refrigerate at 6 hours.
• Step 6
  Preheat oven to 350 degrees F.
• Step 7
  Place 8 biscuits on a large cutting board. Roll them with a rolling pin until flattened. Layer on top of breakfast mixture.
• Step 8
  Brush the top with melted margarine. Sprinkle with remaining shredded sharp cheddar cheese.
• Step 9
  Bake for 25 minutes or until are deep golden brown. Let stand for 15 minutes.
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