big ole bill's chicken asparagus bake

How To Make big ole bill's chicken asparagus bake

• 1

  Preheat oven to 350 degrees.
• 2

  Rub Chicken with a Tablespoon of Olive Oil. Season with Salt and Pepper. Place on a baking sheet and bake for 30 to 40 minutes or until cooked through. Let cool and chop.
• 3

  Cook Egg Noodles according to package, drain and set aside.
• 4

  Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish and set aside.
• 5

  Drain Chopped Asparagus and set aside.
• 6

  Heat the 2 teaspoons of Olive Oil in a medium skillet over medium heat. Add the chopped Bell Pepper, Onion and Garlic. Cook until crisp-tender.
• 7

  Mix Soup, Eggs, Ricotta, salt, pepper and 1 cup Cheddar Cheese in a large bowl mix well.
• 8

  Add Onion mixture, Chicken, Asparagus and Noodles; mix well.
• 9

  Spread evenly in greased baking dish. Sprinkle evenly with remaining Cheddar Cheese.
• 10

  Bake until center is set and cheese is bubbly, about 30 minutes.
• 11

  Remove from oven a and let stand for 5 minutes.
• 12

  Serve with Red Bell Pepper strips or Fresh Italian Parsley if desired.
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