big ole bill's chicken asparagus bake

How To Make big ole bill's chicken asparagus bake

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Rub Chicken with a Tablespoon of Olive Oil. Season with Salt and Pepper. Place on a baking sheet and bake for 30 to 40 minutes or until cooked through. Let cool and chop.
• Step 3
  Cook Egg Noodles according to package, drain and set aside.
• Step 4
  Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish and set aside.
• Step 5
  Drain Chopped Asparagus and set aside.
• Step 6
  Heat the 2 teaspoons of Olive Oil in a medium skillet over medium heat. Add the chopped Bell Pepper, Onion and Garlic. Cook until crisp-tender.
• Step 7
  Mix Soup, Eggs, Ricotta, salt, pepper and 1 cup Cheddar Cheese in a large bowl mix well.
• Step 8
  Add Onion mixture, Chicken, Asparagus and Noodles; mix well.
• Step 9
  Spread evenly in greased baking dish. Sprinkle evenly with remaining Cheddar Cheese.
• Step 10
  Bake until center is set and cheese is bubbly, about 30 minutes.
• Step 11
  Remove from oven a and let stand for 5 minutes.
• Step 12
  Serve with Red Bell Pepper strips or Fresh Italian Parsley if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!