best tuna casserole ever!
I was tired of the same old tuna casserole so I did a search online and found one that sounded yummy and different! I read the reviews and a lady added some tweaks claiming to help with they dryness and lack of flavor. I then added a few things as well and this is the outcome! My husband who is old school and doesn't like change and especially to his Tuna Casserole! Well he absolutely loved it! But i'm sure you can tell by the ingredients is not a "healthy" tuna casserole by any means haha! But definitely a must try! Hope your family enjoys this as much as ours did!
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yield
10 -12
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For best tuna casserole ever!
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1 1/2 stickland o'lakes stick butter
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1 cancream of mushroom soup (10.5 oz)
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1 cancream of chicken soup (10.5 oz)
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1 lgyellow onion (chopped)
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1/2 cdiced celery (or 1/8 tsp. celery powder)
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1/2 chellmann's real mayo
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2 cansolid white tuna albacore (5 oz.) not drained
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1/4 ckraft sharp shredded cheddar cheese
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1/4 ckraft sharp shredded cheddar (for topping)
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1/2 cfrozen sweet peas
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1/4 cmilk
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1/2 pkgegg noodles (8 oz)
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1 ccrushed potato chips
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salt & pepper to taste
How To Make best tuna casserole ever!
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1Pre-heat oven to 375
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2Prepare Egg Noodles as directed on package~add a little salt for more flavoring.
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3While the noodles are cooking~melt butter in a large skillet~add chopped onions. Cook until tender
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4Add all other ingredients to the skillet~simmer on low until noodles are done.
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5Drain Noodles~Mix Noodles and mixture from skillet together.
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6Put into 9x13 baking dish~top with crushed potato chips
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7Bake for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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