best tuna casserole ever!
I was tired of the same old tuna casserole so I did a search online and found one that sounded yummy and different! I read the reviews and a lady added some tweaks claiming to help with they dryness and lack of flavor. I then added a few things as well and this is the outcome! My husband who is old school and doesn't like change and especially to his Tuna Casserole! Well he absolutely loved it! But i'm sure you can tell by the ingredients is not a "healthy" tuna casserole by any means haha! But definitely a must try! Hope your family enjoys this as much as ours did!
prep time
25 Min
cook time
45 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 1/2 sticks land o'lakes stick butter
- 1 can cream of mushroom soup (10.5 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 large yellow onion (chopped)
- 1/2 cup diced celery (or 1/8 tsp. celery powder)
- 1/2 cup hellmann's real mayo
- 2 cans solid white tuna albacore (5 oz.) not drained
- 1/4 cup kraft sharp shredded cheddar cheese
- 1/4 cup kraft sharp shredded cheddar (for topping)
- 1/2 cup frozen sweet peas
- 1/4 cup milk
- 1/2 package egg noodles (8 oz)
- 1 cup crushed potato chips
- - salt & pepper to taste
How To Make best tuna casserole ever!
-
Step 1Pre-heat oven to 375
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Step 2Prepare Egg Noodles as directed on package~add a little salt for more flavoring.
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Step 3While the noodles are cooking~melt butter in a large skillet~add chopped onions. Cook until tender
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Step 4Add all other ingredients to the skillet~simmer on low until noodles are done.
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Step 5Drain Noodles~Mix Noodles and mixture from skillet together.
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Step 6Put into 9x13 baking dish~top with crushed potato chips
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Step 7Bake for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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