BEST Tuna Casserole EVER!

PJ Humble


I was tired of the same old tuna casserole so I did a search online and found one that sounded yummy and different! I read the reviews and a lady added some tweaks claiming to help with they dryness and lack of flavor. I then added a few things as well and this is the outcome! My husband who is old school and doesn't like change and especially to his Tuna Casserole! Well he absolutely loved it! But i'm sure you can tell by the ingredients is not a "healthy" tuna casserole by any means haha! But definitely a must try!

Hope your family enjoys this as much as ours did!


☆☆☆☆☆ 0 votes

25 Min
45 Min


  • 1 1/2 stick
    land o'lakes stick butter
  • 1 can(s)
    cream of mushroom soup (10.5 oz)
  • 1 can(s)
    cream of chicken soup (10.5 oz)
  • 1 large
    yellow onion (chopped)
  • 1/2 c
    diced celery (or 1/8 tsp. celery powder)
  • 1/2 c
    hellmann's real mayo
  • 2 can(s)
    solid white tuna albacore (5 oz.) not drained
  • 1/4 c
    kraft sharp shredded cheddar cheese
  • 1/4 c
    kraft sharp shredded cheddar (for topping)
  • 1/2 c
    frozen sweet peas
  • 1/4 c
  • 1/2 pkg
    egg noodles (8 oz)
  • 1 c
    crushed potato chips
  • ·
    salt & pepper to taste

How to Make BEST Tuna Casserole EVER!


  1. Pre-heat oven to 375
  2. Prepare Egg Noodles as directed on package~add a little salt for more flavoring.
  3. While the noodles are cooking~melt butter in a large skillet~add chopped onions. Cook until tender
  4. Add all other ingredients to the skillet~simmer on low until noodles are done.
  5. Drain Noodles~Mix Noodles and mixture from skillet together.
  6. Put into 9x13 baking dish~top with crushed potato chips
  7. Bake for 45 minutes.

Printable Recipe Card

About BEST Tuna Casserole EVER!

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian

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