beef noodle casserole

Name: Beef Noodle Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce(s) egg noodles, cooked; 2 teaspoon(s) olive oil; 1-1/4 pound(s) ground beef; 1 onion, finely chopped; 2 teaspoon(s) minced garlic; salt and pepper to taste; 1 can(s) (16 ounces) tomato sauce; 1 can(s) (15 ounces) diced tomatoes, drained; 2 teaspoon(s) italian seasoning; 1-2 cup(s) shredded cheddar cheese or mozzarella cheese

(1 RATING)

15 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Jan 5, 2020

An easy comfort dish in a rich tomato sauce, with noodles and cheese

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

12 ounces egg noodles, cooked
2 teaspoons olive oil
1-1/4 pound ground beef
1 onion, finely chopped
2 teaspoons minced garlic
salt and pepper to taste
1 can (16 ounces) tomato sauce
1 can (15 ounces) diced tomatoes, drained
2 teaspoons italian seasoning
1-2 cup shredded cheddar cheese or mozzarella cheese

How To Make beef noodle casserole

Step 1

Heat the olive oil in a large pan over medium high heat. Add the ground beef and cook for 4 to 5 minutes. Add the onion and garlic to the pan and cook for 5 minutes more. Season with salt and pepper.

Step 2

Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir. Add noodles to the beef; toss to combine.
Step 3

Pour the beef-noodle mixture into a 9 X 13 inch greased baking dish. Top with cheddar cheese.
Step 4

Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.
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