beef noodle casserole
(1 rating)
An easy comfort dish in a rich tomato sauce, with noodles and cheese
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For beef noodle casserole
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12 ozegg noodles, cooked
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2 tspolive oil
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1-1/4 lbground beef
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1onion, finely chopped
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2 tspminced garlic
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salt and pepper to taste
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1 can(16 ounces) tomato sauce
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1 can(15 ounces) diced tomatoes, drained
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2 tspitalian seasoning
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1-2 cshredded cheddar cheese or mozzarella cheese
How To Make beef noodle casserole
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1Heat the olive oil in a large pan over medium high heat. Add the ground beef and cook for 4 to 5 minutes. Add the onion and garlic to the pan and cook for 5 minutes more. Season with salt and pepper.
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2Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir. Add noodles to the beef; toss to combine.
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3Pour the beef-noodle mixture into a 9 X 13 inch greased baking dish. Top with cheddar cheese.
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4Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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