beef macaroni and cheese

Name: Beef Macaroni and Cheese
Cuisine: American
Ingredients: 1 box(es) 1 pound elbow macaroni; 2 tablespoon(s) vegetable oil; 2 cup(s) chopped green bell pepper; 2 cup(s) chopped onion; 1 tablespoon(s) chopped garlic; 2 pound(s) ground beef; 3 cup(s) canned crushed tomato; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) basil; 1 teaspoon(s) cumin; 1 teaspoon(s) oregano; 2-3 cup(s) grated cheddar cheese

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 18, 2020

Great casserole for a chilly night

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Ingredients

1 box 1 pound elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell pepper
2 cups chopped onion
1 tablespoon chopped garlic
2 pounds ground beef
3 cups canned crushed tomato
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon basil
1 teaspoon cumin
1 teaspoon oregano
2-3 cups grated cheddar cheese

How To Make beef macaroni and cheese

Step 1

Preheat oven to 350

Step 2

cook macaroni to package directions
Step 3

Drain macaroni and set aside
Step 4

Heat oil in skillet
Step 5

Add peppers, onions, garlic and saute until soft
Step 6

Add ground beef and saute until browned
Step 7

Add the tomato, salt, pepper, and other spices
Step 8

In a large bowl, combine macaroni and beef mixture.
Step 9

Spread into 9x13 pan.
Step 10

Top with cheese
Step 11

Bake 20-25 minutes
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