Beef Lombardi

Beef Lombardi Recipe

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Jan Bowen




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25 Min
30 Min


  • 1 lb
    ground beef
  • 28 oz
    can tomatoes
  • 2 clove
    minced garlic
  • 2 tsp
  • 2 tsp
  • ·
    black pepper to taste
  • 1/2 tsp
    hot sauce
  • 1
    bay leaf
  • 1 pkg
    egg noodles
  • 8 oz
    cream cheese
  • 6
    green onions, chopped
  • 1 c
    sour cream
  • 2 c
    grated cheddar cheese

How to Make Beef Lombardi


  1. Heat oven to 350. Brown beef & drain. Add garlic & cook til soft. Add tomatoes, honey, salt & pepper, bay leaf, & hot sauce. Lower the heat & simmer for 30 min.
  2. Cook egg noodles & combine in a bowl with cream cheese, green onions, & sour cream.
  3. Grase a 9x13 pan & alternately layer noodles, meat mixture & grated cheese. End with cheese on top. Bake covered for 30 min. or until heated & bubbly throughout. You can freeze this before or after baking.

Printable Recipe Card

About Beef Lombardi

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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