Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

beef lombardi

bowdeannc avatar
Recipe by
Jan Bowen
@bowdeannc
Shelby/From SWLouisiana, NC

MMMMM!

►
yield 6 -8
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For beef lombardi

  • 1 lb
    ground beef
  • 28 oz
    can tomatoes
  • 2 clove
    minced garlic
  • 2 tsp
    honey
  • 2 tsp
    salt
  • black pepper to taste
  • 1/2 tsp
    hot sauce
  • 1
    bay leaf
  • 1 pkg
    egg noodles
  • 8 oz
    cream cheese
  • 6
    green onions, chopped
  • 1 c
    sour cream
  • 2 c
    grated cheddar cheese

How To Make beef lombardi

  • 1
    Heat oven to 350. Brown beef & drain. Add garlic & cook til soft. Add tomatoes, honey, salt & pepper, bay leaf, & hot sauce. Lower the heat & simmer for 30 min.
  • 2
    Cook egg noodles & combine in a bowl with cream cheese, green onions, & sour cream.
  • 3
    Grase a 9x13 pan & alternately layer noodles, meat mixture & grated cheese. End with cheese on top. Bake covered for 30 min. or until heated & bubbly throughout. You can freeze this before or after baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Beef Lombardi:

ADVERTISEMENT
ADVERTISEMENT