Beef Casserole

Name: Beef Casserole
Yield: 0
Cuisine: American
Ingredients: 1 lb ground round; 1 large onion chopped; 1 can(s) cream of mushroom soup; 1 can(s) cream of cheddar soup; 1 can(s) cream of chicken soup; 1 pkg baby fine noodles (16oz)

By Patricia Yates
@wepay2

This is my husbands creation. I was sick and he decided to make a casserole and this is so delicious and easy to make. I take it to pot lucks and everyone loves it. Always a hit.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Method:

Bake

Ingredients

1 lb

ground round
1 large

onion chopped
1 can(s)

cream of mushroom soup
1 can(s)

cream of cheddar soup
1 can(s)

cream of chicken soup
1 pkg

baby fine noodles (16oz)
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How to Make Beef Casserole

Step-by-Step

Saute ground round and chopped onion in large pan Cook noodles until a la dente. Add soups, cooked noodles salt and pepper to ground beef mixture. Add water to desired consistency; approximately 3/4 cup and mix well.
Pour into lightly greased 9 X 13 inch pan and sprinkle with grated cheddar chees and parmasean cheese. Bake at 350 degrees 35 minutes or until bubbly.

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About Beef Casserole

Course/Dish: Casseroles

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

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