Beef Casserole

Patricia Yates


This is my husbands creation. I was sick and he decided to make a casserole and this is so delicious and easy to make. I take it to pot lucks and everyone loves it. Always a hit.


☆☆☆☆☆ 0 votes



  • 1 lb
    ground round
  • 1 large
    onion chopped
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of cheddar soup
  • 1 can(s)
    cream of chicken soup
  • 1 pkg
    baby fine noodles (16oz)

How to Make Beef Casserole


  1. Saute ground round and chopped onion in large pan Cook noodles until a la dente. Add soups, cooked noodles salt and pepper to ground beef mixture. Add water to desired consistency; approximately 3/4 cup and mix well.
  2. Pour into lightly greased 9 X 13 inch pan and sprinkle with grated cheddar chees and parmasean cheese. Bake at 350 degrees 35 minutes or until bubbly.

Printable Recipe Card

About Beef Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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