Beef Casserole

Patricia Yates


This is my husbands creation. I was sick and he decided to make a casserole and this is so delicious and easy to make. I take it to pot lucks and everyone loves it. Always a hit.

☆☆☆☆☆ 0 votes


1 lb
ground round
1 large
onion chopped
1 can(s)
cream of mushroom soup
1 can(s)
cream of cheddar soup
1 can(s)
cream of chicken soup
1 pkg
baby fine noodles (16oz)


1Saute ground round and chopped onion in large pan Cook noodles until a la dente. Add soups, cooked noodles salt and pepper to ground beef mixture. Add water to desired consistency; approximately 3/4 cup and mix well.
2Pour into lightly greased 9 X 13 inch pan and sprinkle with grated cheddar chees and parmasean cheese. Bake at 350 degrees 35 minutes or until bubbly.

About Beef Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy