beef casserole
The idea for this comes from a good friend in Thailand, and it turned out much better than expected, and the family loved it! This is a basic casserole and is certainly not going to win awards for fine dining, but we liked it.
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yield
6 -8
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For beef casserole
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3 cpasta, any bite size works
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500 gground beef, (1 lb)
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1 cfrozen peas
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8shiitake mushrooms, small, stemmed and sliced
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1 jarartisan 3 cheese pasta sauce, prego, 411 gram jar
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2-3 ccheddar cheese, shredded
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panko bread crumbs, as needed
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salt and pepper, as desired
How To Make beef casserole
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1Preheat your oven to 200 C (400 F). Grease a 9x13 baking dish lightly with butter.
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2Cook the pasta in a pot of boiling salted water until just tender. Drain and add pasta to the baking dish. While the pasta is cooking, heat a non stick pan and brown the ground beef, drain and add to the baking dish. -
3Add the mushrooms, peas, and cheese pasta sauce to the baking dish.
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4Mix together. Season with salt and pepper as desired.
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5Spread the mixture out evenly and sprinkle the shredded cheese on the top, use as much cheese as you like.
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6Add some panko on top of the cheese.
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7Bake for 15-20 minutes or until the casserole is bubbly and the top is golden brown.
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8Serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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