Beef Casserole

Lee Thayer


The idea for this comes from a good friend in Thailand, and it turned out much better than expected, and the family loved it!

This is a basic casserole and is certainly not going to win awards for fine dining, but we liked it.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 3 c
    pasta, any bite size works
  • 500 g
    ground beef, (1 lb)
  • 1 c
    frozen peas
  • 8
    shiitake mushrooms, small, stemmed and sliced
  • 1 jar(s)
    artisan 3 cheese pasta sauce, prego, 411 gram jar
  • 2-3 c
    cheddar cheese, shredded
  • ·
    panko bread crumbs, as needed
  • ·
    salt and pepper, as desired

How to Make Beef Casserole


  1. Preheat your oven to 200 C (400 F). Grease a 9x13 baking dish lightly with butter.
  2. Cook the pasta in a pot of boiling salted water until just tender. Drain and add pasta to the baking dish. While the pasta is cooking, heat a non stick pan and brown the ground beef, drain and add to the baking dish.
  3. Add the mushrooms, peas, and cheese pasta sauce to the baking dish.
  4. Mix together. Season with salt and pepper as desired.
  5. Spread the mixture out evenly and sprinkle the shredded cheese on the top, use as much cheese as you like.
  6. Add some panko on top of the cheese.
  7. Bake for 15-20 minutes or until the casserole is bubbly and the top is golden brown.
  8. Serve and enjoy.

Printable Recipe Card

About Beef Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

Show 2 Comments & Reviews

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