beef casserole
The idea for this comes from a good friend in Thailand, and it turned out much better than expected, and the family loved it! This is a basic casserole and is certainly not going to win awards for fine dining, but we liked it.
prep time
15 Min
cook time
20 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 3 cups pasta, any bite size works
- 500 grams ground beef, (1 lb)
- 1 cup frozen peas
- 8 - shiitake mushrooms, small, stemmed and sliced
- 1 jar artisan 3 cheese pasta sauce, prego, 411 gram jar
- 2-3 cups cheddar cheese, shredded
- - panko bread crumbs, as needed
- - salt and pepper, as desired
How To Make beef casserole
-
Step 1Preheat your oven to 200 C (400 F). Grease a 9x13 baking dish lightly with butter.
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Step 2Cook the pasta in a pot of boiling salted water until just tender. Drain and add pasta to the baking dish. While the pasta is cooking, heat a non stick pan and brown the ground beef, drain and add to the baking dish. -
Step 3Add the mushrooms, peas, and cheese pasta sauce to the baking dish.
-
Step 4Mix together. Season with salt and pepper as desired.
-
Step 5Spread the mixture out evenly and sprinkle the shredded cheese on the top, use as much cheese as you like.
-
Step 6Add some panko on top of the cheese.
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Step 7Bake for 15-20 minutes or until the casserole is bubbly and the top is golden brown.
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Step 8Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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