Real Recipes From Real Home Cooks ®

beef & bacon pasta casserole

Recipe by
barbara lentz
beulah, MI

Great casserole.

yield 6 serving(s)
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For beef & bacon pasta casserole

  • 1 lb
    rotini pasta
  • 8 slice
    bacon chopped
  • 1 Tbsp
    olive oil
  • 1 lg
    onion chopped
  • 4 clove
    garlic minced
  • 1 1/2 lb
    ground beef
  • 1 can
    tomato soup
  • 1 can
    cream of mushroom soup
  • 1 c
    heavy cream
  • 1/2 c
    sour cream
  • salt and pepper to taste
  • 1 Tbsp
  • 1/4 c
    fresh parsley chopped

How To Make beef & bacon pasta casserole

  • 1
    Preheat oven 350 degrees. Cook the pasta in boiling salted water until al dente. Drain and set aside.
  • 2
    Cook the bacon in large skillet until crispy. Remove with slotted spoon and set aside. Add oil to bacon grease. Add the onions and cook until softened. About 5 minutes. Add the garlic and cook 1 more minute. Add the ground beef and cook until beef is done. Season to taste with salt and pepper
  • 3
    Stir in tomato soup, cream of mushroom soup, heavy cream and sour cream. Add the pasta and bacon. Transfer to a sprayed casserole dish. Top with paprika and parsley. Bake 30 minutes

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