Beef & Bacon Pasta Casserole

1
barbara lentz

By
@blentz8

Great casserole.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 lb
    rotini pasta
  • 8 slice
    bacon chopped
  • 1 Tbsp
    olive oil
  • 1 large
    onion chopped
  • 4 clove
    garlic minced
  • 1 1/2 lb
    ground beef
  • 1 can(s)
    tomato soup
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    heavy cream
  • 1/2 c
    sour cream
  • ·
    salt and pepper to taste
  • 1 Tbsp
    paprika
  • 1/4 c
    fresh parsley chopped

How to Make Beef & Bacon Pasta Casserole

Step-by-Step

  1. Preheat oven 350 degrees.
    Cook the pasta in boiling salted water until al dente. Drain and set aside.
  2. Cook the bacon in large skillet until crispy. Remove with slotted spoon and set aside. Add oil to bacon grease. Add the onions and cook until softened. About 5 minutes. Add the garlic and cook 1 more minute. Add the ground beef and cook until beef is done. Season to taste with salt and pepper
  3. Stir in tomato soup, cream of mushroom soup, heavy cream and sour cream. Add the pasta and bacon. Transfer to a sprayed casserole dish. Top with paprika and parsley. Bake 30 minutes

Printable Recipe Card

About Beef & Bacon Pasta Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American



Show 1 Comment & Review

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!