beef & bacon pasta casserole

Name: Beef & Bacon Pasta Casserole
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) rotini pasta; 8 slice(s) bacon chopped; 1 tablespoon(s) olive oil; 1 large onion chopped; 4 clove(s) garlic minced; 1 1/2 pound(s) ground beef; 1 can(s) tomato soup; 1 can(s) cream of mushroom soup; 1 cup(s) heavy cream; 1/2 cup(s) sour cream; - salt and pepper to taste; 1 tablespoon(s) paprika; 1/4 cup(s) fresh parsley chopped

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barbara lentz

beulah, MI

Updated on Jan 21, 2017

Great casserole.

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound rotini pasta
8 slices bacon chopped
1 tablespoon olive oil
1 large onion chopped
4 cloves garlic minced
1 1/2 pounds ground beef
1 can tomato soup
1 can cream of mushroom soup
1 cup heavy cream
1/2 cup sour cream
- salt and pepper to taste
1 tablespoon paprika
1/4 cup fresh parsley chopped

How To Make beef & bacon pasta casserole

Step 1

Preheat oven 350 degrees. Cook the pasta in boiling salted water until al dente. Drain and set aside.

Step 2

Cook the bacon in large skillet until crispy. Remove with slotted spoon and set aside. Add oil to bacon grease. Add the onions and cook until softened. About 5 minutes. Add the garlic and cook 1 more minute. Add the ground beef and cook until beef is done. Season to taste with salt and pepper
Step 3

Stir in tomato soup, cream of mushroom soup, heavy cream and sour cream. Add the pasta and bacon. Transfer to a sprayed casserole dish. Top with paprika and parsley. Bake 30 minutes
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