Beef & Bacon Pasta Casserole

barbara lentz


Great casserole.


☆☆☆☆☆ 0 votes

5 Min
50 Min


  • 1 lb
    rotini pasta
  • 8 slice
    bacon chopped
  • 1 Tbsp
    olive oil
  • 1 large
    onion chopped
  • 4 clove
    garlic minced
  • 1 1/2 lb
    ground beef
  • 1 can(s)
    tomato soup
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    heavy cream
  • 1/2 c
    sour cream
  • ·
    salt and pepper to taste
  • 1 Tbsp
  • 1/4 c
    fresh parsley chopped

How to Make Beef & Bacon Pasta Casserole


  1. Preheat oven 350 degrees.
    Cook the pasta in boiling salted water until al dente. Drain and set aside.
  2. Cook the bacon in large skillet until crispy. Remove with slotted spoon and set aside. Add oil to bacon grease. Add the onions and cook until softened. About 5 minutes. Add the garlic and cook 1 more minute. Add the ground beef and cook until beef is done. Season to taste with salt and pepper
  3. Stir in tomato soup, cream of mushroom soup, heavy cream and sour cream. Add the pasta and bacon. Transfer to a sprayed casserole dish. Top with paprika and parsley. Bake 30 minutes

Printable Recipe Card

About Beef & Bacon Pasta Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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