Beef and Macaroni in Tomato Sauce

Beef And Macaroni In Tomato Sauce Recipe

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Megan Stewart


I used to babysit in junior high, and one of the places I babysat made this for dinner. It was really good, and I have made it many times since.


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  • 1 1/2 lb
  • 1
    green pepper, chopped
  • 1
    medium onion, chopped
  • 1 1/2 c
    macaroni, cooked
  • 1 can(s)
    tomato soup
  • 8 oz
    tomato sauce
  • 2 stalk(s)
    celery, chopped
  • ·
    salt and pepper
  • 1/2 lb
    velveeta, cubed
  • dash(es)
  • dash(es)

How to Make Beef and Macaroni in Tomato Sauce


  1. Brown beef, pepper and onion in skillet until meat is done and vegetables are tender. Drain. Cook and drain macaroni. Combine all ingredients in covered casserole. Bake at 350 degrees 30-40 min.

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About Beef and Macaroni in Tomato Sauce

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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