beef and macaroni in tomato sauce
I used to babysit in junior high, and one of the places I babysat made this for dinner. It was really good, and I have made it many times since.
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prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 pounds hamburger
- 1 - green pepper, chopped
- 1 - medium onion, chopped
- 1 1/2 cups macaroni, cooked
- 1 can tomato soup
- 8 ounces tomato sauce
- 2 stalks celery, chopped
- - salt and pepper
- 1/2 pound velveeta, cubed
- dash tabasco
- dash worcestershire
How To Make beef and macaroni in tomato sauce
-
Step 1Brown beef, pepper and onion in skillet until meat is done and vegetables are tender. Drain. Cook and drain macaroni. Combine all ingredients in covered casserole. Bake at 350 degrees 30-40 min.
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