beef and biscuit bake

Name: Beef and Biscuit Bake
Cuisine: American
Ingredients: 1 pound(s) ground beef; 16 ounce(s) can kidney beans - rinsed and drained; 15 1/4 ounce(s) can corn; 10 3/4 ounce(s) condensed tomato soup; 1/4 cup(s) milk; 2 tablespoon(s) minced onion; 1/2 teaspoon(s) chili powder; 1/4 teaspoon(s) salt; 1 cup(s) cubed velveeta; 12 ounce(s) biscuit dough; 2 tablespoon(s) butter - melted; 1/3 cup(s) yellow cornmeal

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 18, 2020

Good recipe for extra hamburger

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Ingredients

1 pound ground beef
16 ounces can kidney beans - rinsed and drained
15 1/4 ounces can corn
10 3/4 ounces condensed tomato soup
1/4 cup milk
2 tablespoons minced onion
1/2 teaspoon chili powder
1/4 teaspoon salt
1 cup cubed velveeta
12 ounces biscuit dough
2 tablespoons butter - melted
1/3 cup yellow cornmeal

How To Make beef and biscuit bake

Step 1

In a saucepan over medium heat, cook the beef until no longer pink

Step 2

Add beans, corn, soup, milk, onion, chili powder, and salt.
Step 3

Bring to a boil
Step 4

Remove from heat
Step 5

Stir in cheese until melted
Step 6

Spoon into greased 2 1/2 qt baking dish
Step 7

bake uncovered at 375 for 10 minutes
Step 8

Meanwhile, brush all sides of biscuits with butter
Step 9

roll in cornmeal
Step 10

Place on top of the bubbling meat mixture.
Step 11

Bake 10-12 minutes.
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