beef and biscuit bake

Name: Beef and Biscuit bake
Cuisine: American
Ingredients: 1 pound(s) ground beef; 16 ounce(s) kidney beans rinsed and drained; 15 1/4 ounce(s) corn drained; 10 3/4 ounce(s) condensed tomato soup; 1/4 cup(s) milk; 2 tablespoon(s) minced onion; 1/2 teaspoon(s) chili powder; 1/4 teaspoon(s) salt; 1 cup(s) cubed velveeta; 12 ounce(s) tube of biscuits; 2-3 tablespoon(s) melted butter; 1/2 cup(s) yellow corn meal

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 19, 2020

very hearty

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Ingredients

1 pound ground beef
16 ounces kidney beans rinsed and drained
15 1/4 ounces corn drained
10 3/4 ounces condensed tomato soup
1/4 cup milk
2 tablespoons minced onion
1/2 teaspoon chili powder
1/4 teaspoon salt
1 cup cubed velveeta
12 ounces tube of biscuits
2-3 tablespoons melted butter
1/2 cup yellow corn meal

How To Make beef and biscuit bake

Step 1

Cook beef until no longer pink

Step 2

Drain beef
Step 3

Add beans, corn, soup, milk, onion and spices
Step 4

Bring to a boil
Step 5

Remove from heat
Step 6

WStir in velveeta until melted
Step 7

Spoon into greased 2 1/2 quart dish
Step 8

Bake 10 minutes at 375
Step 9

Brush both sides of biscuits with butter and roll in corn meal
Step 10

Place biscuits over meat mix
Step 11

Bake 10-12 min more
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