Bayou Shrimp and Rice

Tracy McBurney


This is a very easy recipe to throw together. You can also double or triple the ingredients to feed a crowd. If you want it to be more stew like, just add some chicken stock to your liking. Add some fresh baked bread and YUM!!


☆☆☆☆☆ 0 votes

15 Min
35 Min
Stove Top


  • 12 oz
    flavored chicken sausage links
  • 1 tsp
    olive oil
  • 15 oz
    package frozen vegetable gumbo blend
  • 14 1/2 oz
    can diced tomatoes with italian herbs, undrained
  • 2 c
  • 8 oz
    package black beans and rice mix
  • 10 oz
    package frozen cajun marinated shrimp

How to Make Bayou Shrimp and Rice


  1. Cut sausage into 1/4 inch thick slices. Preheat large, nonstick stockpot on medium about 1/2 minutes
  2. Place oil in stockpot, then add sausage; cook 2-3 minutes or until hot and sizzling. Stir in remaining ingredients (except shrimp) and cover; bring to a simmer, cook 20 minutes.
  3. Stir shrimp into rice and ocver; simmer 6-8 ore minutes or until shrimp are pink and opaque. Serve

Printable Recipe Card

About Bayou Shrimp and Rice

Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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