bayou shrimp and rice

Name: Bayou Shrimp and Rice
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 12 ounce(s) flavored chicken sausage links; 1 teaspoon(s) olive oil; 15 ounce(s) package frozen vegetable gumbo blend; 14 1/2 ounce(s) can diced tomatoes with italian herbs, undrained; 2 cup(s) water; 8 ounce(s) package black beans and rice mix; 10 ounce(s) package frozen cajun marinated shrimp

15 Pinches 1 Photo

Tracy McBurney

The Villages, FL

Updated on May 16, 2017

This is a very easy recipe to throw together. You can also double or triple the ingredients to feed a crowd. If you want it to be more stew like, just add some chicken stock to your liking. Add some fresh baked bread and YUM!!

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 ounces flavored chicken sausage links
1 teaspoon olive oil
15 ounces package frozen vegetable gumbo blend
14 1/2 ounces can diced tomatoes with italian herbs, undrained
2 cups water
8 ounces package black beans and rice mix
10 ounces package frozen cajun marinated shrimp

How To Make bayou shrimp and rice

Step 1

Cut sausage into 1/4 inch thick slices. Preheat large, nonstick stockpot on medium about 1/2 minutes

Step 2

Place oil in stockpot, then add sausage; cook 2-3 minutes or until hot and sizzling. Stir in remaining ingredients (except shrimp) and cover; bring to a simmer, cook 20 minutes.
Step 3

Stir shrimp into rice and ocver; simmer 6-8 ore minutes or until shrimp are pink and opaque. Serve
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