Baked Spaghetti

Baked Spaghetti Recipe

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Megan Stewart


I collected and made a master copy of a recipe book for a Head Start Fundraiser. This is one of those recipes, submitted by Emily M. Enjoy!


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  • 1 large
    jar spaghetti sauce
  • 1 tsp
  • 1 pkg
    spaghetti seasoning (see notes)
  • ·
    pepper to taste
  • 1 tsp
    garlic powder
  • 1
    onion, diced
  • 1 lb
  • 1 c
  • 1 c
    shredded cheddar
  • 1/2 lb
    spaghetti noodles, semi cooked

How to Make Baked Spaghetti


  1. Brown meat, onion, garlic, pepper and salt. Drain, add seasoning, sauce and water. Cover and simmer 20-25 minutes. Put 1/2 spaghetti, broken into pieces, into a lightly greased casserole dish. Layer with half the sauce and half the cheese. Repeat a second layer. Cover and bake 30 minutes at 350 degrees, then 10-15 minutes longer uncovered.

Printable Recipe Card

About Baked Spaghetti

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Italian

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