baked spaghetti
I collected and made a master copy of a recipe book for a Head Start Fundraiser. This is one of those recipes, submitted by Emily M. Enjoy!
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prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 1 large jar spaghetti sauce
- 1 teaspoon salt
- 1 package spaghetti seasoning (see notes)
- - pepper to taste
- 1 teaspoon garlic powder
- 1 - onion, diced
- 1 pound hamburger
- 1 cup water
- 1 cup shredded cheddar
- 1/2 pound spaghetti noodles, semi cooked
How To Make baked spaghetti
-
Step 1Brown meat, onion, garlic, pepper and salt. Drain, add seasoning, sauce and water. Cover and simmer 20-25 minutes. Put 1/2 spaghetti, broken into pieces, into a lightly greased casserole dish. Layer with half the sauce and half the cheese. Repeat a second layer. Cover and bake 30 minutes at 350 degrees, then 10-15 minutes longer uncovered.
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