baked spaghetti alfredo
(I seen this challenge on FB and took it and made it my own) this Baked Spaghetti Alfredo is so good that I had to share the flare with everyone who wants something different,
prep time
30 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 8 ounces spaghetti
- 1 pound lhamburger
- 1 medium onion
- to taste salt and pepper
- to taste italian seasoning
- 1 jar spaghetti sauce, meatless
- 1 jar alfredo sauce
- 8 ounces mozzarella cheese
- 4 ounces italian cheese
- to garnish parsley flakes
How To Make baked spaghetti alfredo
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Step 1preheat oven to 400* cook spaghetti in large pot, drain when done
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Step 2while spaghetti is cooking, cook onion and hamburger till onion is soft, drain
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Step 3add spaghetti sauce to meat and blend, sit aside
-
Step 4place drained noodles in a sprayed 9x13 pan and add alfredo sauce and blend
-
Step 5place meat sauce on top of noodles, DO NOT BLEND
-
Step 6add mozzarella and Italian cheese on top and garnish with parsley
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Step 7Place in 400* oven till cheese is golden brown, let rest 10-15 min before cutting
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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