baked spaghetti alfredo

Name: Baked Spaghetti Alfredo
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 8 ounce(s) spaghetti; 1 pound(s) lhamburger; 1 medium onion; to taste salt and pepper; to taste italian seasoning; 1 jar(s) spaghetti sauce, meatless; 1 jar(s) alfredo sauce; 8 ounce(s) mozzarella cheese; 4 ounce(s) italian cheese; to garnish parsley flakes

review

Recipe by

Carmen Guffey

@guffeycarmen-1969

Scottsboro, AL

(I seen this challenge on FB and took it and made it my own) this Baked Spaghetti Alfredo is so good that I had to share the flare with everyone who wants something different,

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yield 6 -8

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For baked spaghetti alfredo

8 oz

spaghetti
1 lb

lhamburger
1 md

onion
to taste

salt and pepper
to taste

italian seasoning
1 jar

spaghetti sauce, meatless
1 jar

alfredo sauce
8 oz

mozzarella cheese
4 oz

italian cheese
to garnish

parsley flakes

How To Make baked spaghetti alfredo

1
preheat oven to 400* cook spaghetti in large pot, drain when done

2
while spaghetti is cooking, cook onion and hamburger till onion is soft, drain
3
add spaghetti sauce to meat and blend, sit aside
4
place drained noodles in a sprayed 9x13 pan and add alfredo sauce and blend
5
place meat sauce on top of noodles, DO NOT BLEND
6
add mozzarella and Italian cheese on top and garnish with parsley
7
Place in 400* oven till cheese is golden brown, let rest 10-15 min before cutting
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baked spaghetti alfredo

Ingredients For baked spaghetti alfredo

How To Make baked spaghetti alfredo

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