Real Recipes From Real Home Cooks ®

baked spaghetti alfredo

a recipe by
Carmen Guffey
Scottsboro, AL

(I seen this challenge on FB and took it and made it my own) this Baked Spaghetti Alfredo is so good that I had to share the flare with everyone who wants something different,

serves 6-8
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For baked spaghetti alfredo

  • 8 oz
  • 1 lb
  • 1 md
  • to taste
    salt and pepper
  • to taste
    italian seasoning
  • 1 jar
    spaghetti sauce, meatless
  • 1 jar
    alfredo sauce
  • 8 oz
    mozzarella cheese
  • 4 oz
    italian cheese
  • to garnish
    parsley flakes

How To Make baked spaghetti alfredo

  • Cook noodles in salt water till done
    preheat oven to 400* cook spaghetti in large pot, drain when done
  • Cook hamburger with onion
    while spaghetti is cooking, cook onion and hamburger till onion is soft, drain
  • Pour sauce over meat and blend well
    add spaghetti sauce to meat and blend, sit aside
  • Pour Alfredo sauce over noodles and blend well
    place drained noodles in a sprayed 9x13 pan and add alfredo sauce and blend
  • Put meat mixture on to DO NOT BLEND
    place meat sauce on top of noodles, DO NOT BLEND
  • Ready to bake
    add mozzarella and Italian cheese on top and garnish with parsley
  • Ready to bake
    Place in 400* oven till cheese is golden brown, let rest 10-15 min before cutting

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