hashbrown casserole

Name: Hashbrown Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) frozen hash browns; 1 can(s) cream of chicken; 16 ounce(s) sour cream; 1 small onion, chopped; 8 ounce(s) cheddar cheese, grated; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; ## TOPPING; 1 cup(s) corn flakes, crushed; 1/4 cup(s) melted butter

5 Pinches

Sara Andrea

Eugene, OR

Updated on Aug 14, 2020

Looking for a quick meal? This baked potato casserole goes together in seconds, super easy!

Rate

No Image

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds frozen hash browns
1 can cream of chicken
16 ounces sour cream
1 small onion, chopped
8 ounces cheddar cheese, grated
1/2 teaspoon salt
1/2 teaspoon pepper
TOPPING
1 cup corn flakes, crushed
1/4 cup melted butter

How To Make hashbrown casserole

Step 1

Preheat oven to 350. Mix frozen hash browns, cream of chicken, sour cream, chopped onion, grated cheese, salt and pepper. Pour in casserole dish.

Step 2

Combine crushed corn flakes and melted butter, spread over top of casserole mixture. Bake at 350 for 1 hr.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes