baked potato bits

Name: BAKED POTATO BITS
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 large potatoes, russets; ¼ cup(s) parmesan cheese, grated; 1 tablespoon(s) olive oil, extra virgin; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; ¼ teaspoon(s) black pepper, ground; ¼ teaspoon(s) salt

2 Pinches

Edward Daly

The Villages, FL

Updated on Dec 19, 2016

This dish is very tasty and quick and easy.

Rate

No Image

prep time 20 Min

cook time 25 Min

method Bake

yield

Ingredients

2 large potatoes, russets
¼ cup parmesan cheese, grated
1 tablespoon olive oil, extra virgin
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon black pepper, ground
¼ teaspoon salt

How To Make baked potato bits

Step 1

Preheat oven to 425°F

Step 2

Scrub potatoes and cut into eighths
Step 3

Place parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt and potatoes in a resealable plastic bag.
Step 4

Seal the bag, then shake to coat the potatoes with the seasoning.
Step 5

Spread the potatoes over a baking sheet sprayed with Pam.
Step 6

Bake until the potatoes are easily pierced with a fork, about 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes