Baked Pasta with Cheese and Stout

Baked Pasta With Cheese And Stout Recipe

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Lynn Clay


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★★★★☆ 1 vote

10 Min
45 Min


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  • 3 tsp
    kerrygold irish butter
  • 2 tsp
    chopped shallots
  • 3/4 c
  • 2 c
  • 1/2 c
    irish swiss cheese, grated
  • 1/2 c
    vintage cheddar cheese, grated
  • 1/2 c
    dubliner cheese, grated
  • 3 1/2 c
    shaped pasta , cooked and cooled
  • 3/4 c
    plain bread crumbs

How to Make Baked Pasta with Cheese and Stout


  1. Preheat oven to 350° F
  2. Butter a 9x13-inch baking dish or six 6-ounce ramekins
  3. In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes.
  4. Add the Guinness and cook until reduced by half, about 5 minutes. Add the cream and cook until reduced by half, about 5 minutes more.
  5. Remove from heat and cool to room temperature.
    Melt remaining 2 teaspoons of butter.
  6. In a bowl, combine the cooked pasta, cheese, and cream mixture.
  7. Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top.
  8. Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling.

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About Baked Pasta with Cheese and Stout

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Irish

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