Baked Pasta with Cheese and Stout

Baked Pasta With Cheese And Stout Recipe

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Lynn Clay

By
@LavenderLynn

This recipe is from Irishabroad.com.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 tsp
kerrygold irish butter
2 tsp
chopped shallots
3/4 c
guinness
2 c
cream
1/2 c
irish swiss cheese, grated
1/2 c
vintage cheddar cheese, grated
1/2 c
dubliner cheese, grated
3 1/2 c
shaped pasta , cooked and cooled
3/4 c
plain bread crumbs

How to Make Baked Pasta with Cheese and Stout

Step-by-Step

  • 1Preheat oven to 350° F
  • 2Butter a 9x13-inch baking dish or six 6-ounce ramekins
  • 3In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes.
  • 4Add the Guinness and cook until reduced by half, about 5 minutes. Add the cream and cook until reduced by half, about 5 minutes more.
  • 5Remove from heat and cool to room temperature.
    Melt remaining 2 teaspoons of butter.
  • 6In a bowl, combine the cooked pasta, cheese, and cream mixture.
  • 7Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top.
  • 8Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling.

Printable Recipe Card

About Baked Pasta with Cheese and Stout

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Irish