Baked Parmesan/Mozzerella Chicken & Pasta

1
Nancy Worster

By
@nwluv2laf

Received this recipe from a friend. Delicious!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 pound
ziti pasta (can substitute with penne)
2
chicken breasts
25 oz.
tomato sauce
2 cups
mozzarella cheese
1 cup
parmesan cheese
1/4 cup
basil
salt and pepper to taste
2 tblsps.
vegetable oil

How to Make Baked Parmesan/Mozzerella Chicken & Pasta

Step-by-Step

  • 1Preheat oven to 375 degrees F.
  • 2Boil pasta for 10 minutes, then drain. Dice chicken breasts and cook thoroughly in vegetable oil. Drain.
  • 3Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
  • 4Pour half of the pasta into a greased 11 x 7 inch or 9 x 13 inch baking dish. Sprinkle evenly with 1 cup mozzarella cheese, 1/2 cup of parmesan, 1/8 cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
  • 5Bake for 20 minutes, remove and sprinkle immediately with additional parmesan cheese and fresh basil. Serve warm and enjoy!

Printable Recipe Card

About Baked Parmesan/Mozzerella Chicken & Pasta

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American




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