Baked Parmesan/Mozzerella Chicken & Pasta

1
Nancy Worster

By
@nwluv2laf

Received this recipe from a friend. Delicious!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 pound
ziti pasta (can substitute with penne)
2
chicken breasts
25 oz.
tomato sauce
2 cups
mozzarella cheese
1 cup
parmesan cheese
1/4 cup
basil
salt and pepper to taste
2 tblsps.
vegetable oil

Step-By-Step

1Preheat oven to 375 degrees F.
2Boil pasta for 10 minutes, then drain. Dice chicken breasts and cook thoroughly in vegetable oil. Drain.
3Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
4Pour half of the pasta into a greased 11 x 7 inch or 9 x 13 inch baking dish. Sprinkle evenly with 1 cup mozzarella cheese, 1/2 cup of parmesan, 1/8 cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
5Bake for 20 minutes, remove and sprinkle immediately with additional parmesan cheese and fresh basil. Serve warm and enjoy!

About Baked Parmesan/Mozzerella Chicken & Pasta

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American