baked cabbage casserole
My mom used to make baked cabbage casserole. It tastes like cabbage rolls, just deconstructed. She didn’t follow a recipe and I have been experimenting with it. This is pretty darn close and my family loves it.
prep time
cook time
method
Bake
yield
Ingredients
- 1 pound ground beef
- 1/2 pound hot breakfast sausage
- 2 cups onion
- 2 tablespoons garlic chopped
- 2 teaspoons cavender’s seasoning
- 2 cans tomatoes, diced
- 1 can tomato paste
- 1 can tomato sauce
- 3 tablespoons worcestershire sauce
- 4 tablespoons brown sugar
- 1 cup rice, parboiled
- 2 teaspoons italian seasoning
- 2 teaspoons black pepper
- 1 - head of cabbage, chopped
How To Make baked cabbage casserole
-
Step 1Chop cabbage into smaller pieces and set aside.
-
Step 2Brown ground beef, sausage, onion and garlic with some Cavender’s seasoning. -
Step 3When meat is browned, add 1 cup rice. Stir and set aside
-
Step 4In sauce pan, combine the tomato sauce, tomato paste with 1/2 can liquid added (I used chicken stock but can use water), tomatoes, Worcestershire sauce, brown sugar, Italian seasoning and pepper. Bring to a simmer. Taste and adjust seasoning to your liking.
-
Step 5In a 13 x 9 greased pan layer 1/3 of the cabbage. Top with half of the meat mixture and 1/3 of the sauce. Layer 1/3 of the cabbage, remaining meat mixture and 1/3 of the sauce. Top with remaining cabbage and then sauce. Cover with foil and bake at 350° for about 45 minutes. Remove foil and bake another 20 minutes or until the rice is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes