bacon cheeseburger burrito casserole?

How To Make bacon cheeseburger burrito casserole?

• 1

  Heat a large skillet over medium-high heat.Add ground chuck;cook 5 to 7 minutes or until crumbled and no longer pink.Drain excess fat.
• 2

  Reduce to low heat,add chopped tomatoes,steak seasoning,sea salt/black pepper and ranch seasoning,stir for 2 minutes until combined.Remove from heat and set aside.
• 3

  Preheat oven to 375 degrees F.Coat a 13x9-inch glass baking dish with cooking spray.
• 4

  Heat a medium saucepan over medium heat.Add bacon strips and fry for 3 minutes per side until cooked through.
• 5

  Remove the bacon to a plate lined with paper towels,crumbled up and set aside.reserve bacon drippings to 1/2 cup.
• 6

  Heat olive oil in a same saucepan.Add diced red onion,sliced banana peppers and crumbled bacon;saute for 5 minutes until tender.Season with 1 packet taco seasoning.Remove from heat.Transfer to a large bowl.
• 7

  Heat a reserved bacon dripplings in a same saucepan over medium heat.Add heavy cream,half and half,cubed american cheese and remaining taco seasoning,stirring constantly for 4 minutes until mixture is simmering,thick and smooth.Remove from heat.
• 8

  Place 3 flour tortillas into the prepared baking dish.Spread 1/2 of cheese sauce on top of tortillas.Spoon 1/2 of meat mixture evenly over the cheese sauce.
• 9

  Add 1/2 of bacon mixture.Top with 1/2 cup sharp cheddar cheese.Repeat layers.
• 10

  Bake in the preheated oven for 35 to 40 minutes or until the cheeses are melted.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card