au gratin sausage skillet
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I love buying the recipe booklets on the cash register stands, and found this recipe in one of those booklets. We tried it last night, and it was amazingly good, but, of course, I couldn't use the recipe as printed. I added my own flair to the recipe...there was none left in the pan! The recipe below is with my changes. In fact, it was so good, next time I just might double everything to have leftovers!
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yield
4 serving(s)
method
Stove Top
Ingredients For au gratin sausage skillet
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1 lbpolish kielbasa, halved, then cut into 1/2" slices
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mister sprays of olive oil
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1 pkgau gratin potatoes (4.9 oz)
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2 1/2 cwater
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16 ozfrozen california blend vegetables (or any other blend of more chopped variety), thawed
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1-2 cshredded cheddar, optional
How To Make au gratin sausage skillet
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1In a skillet, cook sausage until browned in a spritz of olive oil (I used the mister, and sprayed it across the skillet 3 times, and didn't need to drain it off before the next steps).
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2Add the potatoes, sauce mix and water. Cover and cook at med heat 18-20 min or until potatoes are almost tender, stirring occasionally. Add veggies (next time I would add them thawed rather than frozen, and use more chopped versions/combinations of veggies). Cover and cook 8-10 min or until potatoes and veggies are tender. Sprinkle with cheese. Remove from heat, let cheese melt. Serve.
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3Note: While the hubby wanted the extra sprinkle of cheese, I was perfectly happy without adding it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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