Au Gratin Sausage Skillet
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1 lbpolish kielbasa, halved, then cut into 1/2" slices
·mister sprays of olive oil
1 pkgau gratin potatoes (4.9 oz)
2 1/2 cwater
16 ozfrozen california blend vegetables (or any other blend of more chopped variety), thawed
1-2 cshredded cheddar, optional
How to Make Au Gratin Sausage Skillet
- In a skillet, cook sausage until browned in a spritz of olive oil (I used the mister, and sprayed it across the skillet 3 times, and didn't need to drain it off before the next steps).
- Add the potatoes, sauce mix and water. Cover and cook at med heat 18-20 min or until potatoes are almost tender, stirring occasionally. Add veggies (next time I would add them thawed rather than frozen, and use more chopped versions/combinations of veggies). Cover and cook 8-10 min or until potatoes and veggies are tender. Sprinkle with cheese. Remove from heat, let cheese melt. Serve.
- Note: While the hubby wanted the extra sprinkle of cheese, I was perfectly happy without adding it.