atalissa pizza casserole
From the All-American Truck Stop Cookbook by Ken Beck. Birdie's Restaurant, Home Oil Station, Atalissa, IA.
prep time
30 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound lean ground beef, browned and drained
- 1 small onion, chopped
- 1/3 - green bell pepper, chopped
- 1 clove garlic, minced
- 1 4-oz cans mushrooms, drained
- 1/2 cup pepperoni, chopped
- 1/2 cup sliced black olives
- 1 6-oz cans tomato paste
- 2 cups cooked noodles
- 2 cups water
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon basil
- 1/8 teaspoon oregano
- 1/4 cup parmesan cheese, grated
- - mozzarella cheese, for topping
How To Make atalissa pizza casserole
-
Step 1Preheat the oven to 350°F.
-
Step 2In a large bowl, mix all ingredients together, except the mozzarella.
-
Step 3Pour the mixture into a casserole dish and bake for 30 to 40 minutes. When done, sprinkle with mozzarella cheese and let melt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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