Atalissa Pizza Casserole

Atalissa Pizza Casserole

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Vicki Butts (lazyme)

By
@lazyme5909

From the All-American Truck Stop Cookbook by Ken Beck. Birdie's Restaurant, Home Oil Station, Atalissa, IA.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 lb
    lean ground beef, browned and drained
  • 1 small
    onion, chopped
  • 1/3
    green bell pepper, chopped
  • 1 clove
    garlic, minced
  • 1 4-oz can(s)
    mushrooms, drained
  • 1/2 c
    pepperoni, chopped
  • 1/2 c
    sliced black olives
  • 1 6-oz can(s)
    tomato paste
  • 2 c
    cooked noodles
  • 2 c
    water
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    basil
  • 1/8 tsp
    oregano
  • 1/4 c
    parmesan cheese, grated
  • ·
    mozzarella cheese, for topping

How to Make Atalissa Pizza Casserole

Step-by-Step

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix all ingredients together, except the mozzarella.
  3. Pour the mixture into a casserole dish and bake for 30 to 40 minutes. When done, sprinkle with mozzarella cheese and let melt.

Printable Recipe Card

About Atalissa Pizza Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American



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