atalissa pizza casserole

Grapeview, WA
Updated on Jun 26, 2015

From the All-American Truck Stop Cookbook by Ken Beck. Birdie's Restaurant, Home Oil Station, Atalissa, IA.

prep time 30 Min
cook time 40 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 1 pound lean ground beef, browned and drained
  • 1 small onion, chopped
  • 1/3 - green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 4-oz cans mushrooms, drained
  • 1/2 cup pepperoni, chopped
  • 1/2 cup sliced black olives
  • 1 6-oz cans tomato paste
  • 2 cups cooked noodles
  • 2 cups water
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon basil
  • 1/8 teaspoon oregano
  • 1/4 cup parmesan cheese, grated
  • - mozzarella cheese, for topping

How To Make atalissa pizza casserole

  • Step 1
    Preheat the oven to 350°F.
  • Step 2
    In a large bowl, mix all ingredients together, except the mozzarella.
  • Step 3
    Pour the mixture into a casserole dish and bake for 30 to 40 minutes. When done, sprinkle with mozzarella cheese and let melt.

Discover More

Ingredient: Beef
Method: Bake
Culture: American
Category: Casseroles

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