artichoke spinach lasagna

How To Make artichoke spinach lasagna

• 1

  Cook the lasagna noodles in boiling salted water for about 10 minutes. Drain and set aside. Preheat oven to 350 degrees. Spray a 9X13 pan.
• 2

  Spray a large pan. Add the onion and garlic and saute until softened.
• 3

  Add the broth, artichokes, and spinach. Cook until the spinach is wilted.
• 4

  Pour the pasta sauce into the pan. Cook for 5 minutes.
• 5

  Spread 1/4 cup of the pasta sauce over the bottom of the pan. Top with 3 noodles.
• 6

  Then sprinkle 3/4 cup mozzarella cheese over the noodles.
• 7

  Repeat layers 2 more times ending with the sauce and cheese.
• 8

  Top with the Feta cheese and bake covered for 40 minutes.
• 9

  Uncover and bake for 10 more minutes. Remove from the oven and let sit for 10 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card