artichoke spinach lasagna

How To Make artichoke spinach lasagna

• Step 1
  Cook the lasagna noodles in boiling salted water for about 10 minutes. Drain and set aside. Preheat oven to 350 degrees. Spray a 9X13 pan.
• Step 2
  Spray a large pan. Add the onion and garlic and saute until softened.
• Step 3
  Add the broth, artichokes, and spinach. Cook until the spinach is wilted.
• Step 4
  Pour the pasta sauce into the pan. Cook for 5 minutes.
• Step 5
  Spread 1/4 cup of the pasta sauce over the bottom of the pan. Top with 3 noodles.
• Step 6
  Then sprinkle 3/4 cup mozzarella cheese over the noodles.
• Step 7
  Repeat layers 2 more times ending with the sauce and cheese.
• Step 8
  Top with the Feta cheese and bake covered for 40 minutes.
• Step 9
  Uncover and bake for 10 more minutes. Remove from the oven and let sit for 10 minutes.
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