antipasto bake
As it is starting to get chilly out I start wanting to bake something warm and yummy. I found this recipe in a taste of Home magazine. Oh Gosh is it good.
No Image
prep time
20 Min
cook time
2 Hr 45 Min
method
Bake
yield
20 not at my house. But that is what it says.
Ingredients
- 2 tubes (8 oz. each) refrigerated crescent rolls
- 1/4 pound thinly sliced hard salami
- 1/4 pound thinly sliced swiss cheese
- 1/4 pound thinly sliced pepperoni
- 1/4 pound thinly sliced colby-monterey jack cheese
- 1/4 pound thinly sliced prosciutto
- 1/4 pound thinly sliced provolone cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 jar (12 oz) roasted sweet red peppers, drained
- 1 large egg yolk, beaten
How To Make antipasto bake
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Step 1Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Press onto the bottom and up the sides of an ungreased 11 x7 baking dish.
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Step 2Layer the meats and cheeses on dough in the order listed. Whisk the eggs and seasonings until well blended; pour into the dish. Top with roasted pepper.
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Step 3Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over the filling; pinch seams tight. Brush with beaten egg yolk; cover with foil.
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Step 4Bake at 350 degrees for 30 minutes; remove foil. Bake until golden brown, about 15-20 minutes. Let stand 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
Bake
Culture:
American
Category:
Casseroles
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