beef caesar casserole with fusilli pasta

Name: Beef Caesar Casserole with Fusilli Pasta
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) crumbled cooked bacon; 3 tablespoon(s) grated Parmesan cheese; 1 pound(s) dry fusilli pasta; 2 tablespoon(s) avocado oil; 2 pound(s) beef stew meat; 5 fresh white mushrooms, sliced; 2 tablespoon(s) Montreal steak seasoning; 1 teaspoon(s) garlic powder; 3/4 cup(s) regular caesar dressing; 1 tablespoon(s) margarine; 1 cup(s) heavy cream; 8 ounce(s) cream cheese, softened; 3/4 cup(s) milk; 1 bottle(s) creamy caesar dressing; 2 tablespoon(s) crushed red pepper flakes; 3 teaspoon(s) chili powder; 1 cup(s) shredded sharp cheddar cheese; 1 cup(s) shredded extra sharp cheddar cheese

9 Pinches

raymond spencer

st bernard, LA

Updated on Apr 10, 2016

This new stew meat recipe I created is a casserole and in the style of a chicken caesar, filled with fusilli pasta, bacon, two sharp cheddar cheeses, sauteed mushrooms and a spicy creamy caesar sauce.

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prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup crumbled cooked bacon
3 tablespoons grated Parmesan cheese
1 pound dry fusilli pasta
2 tablespoons avocado oil
2 pounds beef stew meat
5 fresh white mushrooms, sliced
2 tablespoons Montreal steak seasoning
1 teaspoon garlic powder
3/4 cup regular caesar dressing
1 tablespoon margarine
1 cup heavy cream
8 ounces cream cheese, softened
3/4 cup milk
1 bottle creamy caesar dressing
2 tablespoons crushed red pepper flakes
3 teaspoons chili powder
1 cup shredded sharp cheddar cheese
1 cup shredded extra sharp cheddar cheese

How To Make beef caesar casserole with fusilli pasta

Step 1

Preheat oven to 325 degrees F.

Step 2

Coat a 9 x 13 x 2 inch baking dish with cooking spray. Add crumbled bacon and grated Parmesan cheese; mix well.
Step 3

Cook fusilli pasta according to package directions; drain.
Step 4

Heat avocado oil in a large, deep skillet over medium-high heat. Add beef stew meat and sliced white mushrooms. Cook and saute for 6 minutes until the beef is well done and the mushrooms are tender.
Step 5

Stir in steak seasoning, garlic powder and regular caesar dressing. Remove from heat and set aside.
Step 6

Melt margarine in a medium saucepan over medium heat.
Step 7

Combine heavy cream, cream cheese, milk, creamy caesar dressing, crushed red pepper flakes and chili powder; whisk together and simmer for 8 minutes until thickened.
Step 8

Add cooked fusilli pasta and beef/mushroom mixture; mix well until combined. Remove from heat.
Step 9

Spoon into a prepared baking dish evenly. Sprinkle with shredded sharp and extra sharp cheese.
Step 10

Bake for 30 minutes or until cheese is melted.
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