all purpose patty melt casserole

How To Make all purpose patty melt casserole

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Coat the bottom and sides of a 9x13-inch baking dish with cooking spray.
• Step 3
  Chop 5 toasted brioche bread slices into 2-inch chunks. Arrange at the bottom of the baking dish. Sprinkle with 1 cup shredded Gouda cheese and 2 tablespoons of all-purpose seasoning.
• Step 4
  Process the remaining toasted bread slices in a food processor until they're coarse crumbs. Set aside.
• Step 5
  In a large, deep skillet over medium heat, brown the ground beef for 6 minutes until no longer pink. Drain any excess fat.
• Step 6
  Season with 2 tablespoons of all-purpose seasoning, garlic powder, and hamburger seasoning. Remove from heat. Spoon into the prepared baking dish evenly.
• Step 7
  Melt margarine and 1 tablespoon all-purpose seasoning in the same skillet over medium heat. Add sliced Vidalia onion and cook, stirring frequently, until soft and caramelized, about 10 minutes.
• Step 8
  Arrange sauteed Vidalia onion over the ground beef mixture in the baking dish.
• Step 9
  In a medium bowl, combine heavy cream, half and half, cream cheese, honey mustard, beaten eggs, and remaining all-purpose seasoning; mix well for 4 minutes. Spread over the beef mixture evenly.
• Step 10
  Top with crumbled brioche bread crumbs and remaining shredded Gouda cheese.
• Step 11
  Bake for 30 minutes or until golden brown.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!