Alamo Tamale Supper

Alamo Tamale Supper Recipe

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Vicki Butts (lazyme)


This sounds like an easy and tasty tamale dish.


★★★★★ 1 vote

10 Min
6 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 1 15-oz can(s)
    beef tamales
  • 1 medium
    onion, finely chopped
  • 1 8-oz can(s)
    corn, drained
  • 1 8-oz can(s)
    tomato sauce
  • 1 tsp
    chili powder
  • 1 c
    cheddar cheese, shredded
  • 1/4 c
    olives, sliced

How to Make Alamo Tamale Supper


  1. Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
  2. Sprinkle chopped onion over tamales.
  3. Add corn.
  4. Mix tomato sauce and chili powder; pour into crock-pot.
  5. Top with shredded cheese and sprinkle with sliced ripe olives.
  6. Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
  7. Double recipe for 5-quart crock-pot.

Printable Recipe Card

About Alamo Tamale Supper

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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