alamo tamale supper

Name: Alamo Tamale Supper
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1 15-oz can(s) beef tamales; 1 medium onion, finely chopped; 1 8-oz can(s) corn, drained; 1 8-oz can(s) tomato sauce; 1 teaspoon(s) chili powder; 1 cup(s) cheddar cheese, shredded; 1/4 cup(s) olives, sliced

(1 RATING)

14 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 10, 2015

This sounds like an easy and tasty tamale dish.

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prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 15-oz cans beef tamales
1 medium onion, finely chopped
1 8-oz cans corn, drained
1 8-oz cans tomato sauce
1 teaspoon chili powder
1 cup cheddar cheese, shredded
1/4 cup olives, sliced

How To Make alamo tamale supper

Step 1

Slice tamales in half crosswise and arrange in bottom of greased crock-pot.

Step 2

Sprinkle chopped onion over tamales.
Step 3

Add corn.
Step 4

Mix tomato sauce and chili powder; pour into crock-pot.
Step 5

Top with shredded cheese and sprinkle with sliced ripe olives.
Step 6

Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
Step 7

Double recipe for 5-quart crock-pot.
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