Chicken Chili by Nor

4
Nor Mac

By
@Adashofloverecipepage

I'm trying to eat a little healthier lately. I decided to create a chili with ground chicken breast. You may use regular ground chicken found in the grocery store. This chili is chunky and has just a hint of heat. Believe me! You will not miss the ground beef at all. My family and I loved it. Serve topped with Mexican cheese. Serve with Tortilla chips for dipping. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground chicken (I grind my own chicken breast in a food processor) you may use packaged from store.
  • 4 Tbsp
    oil for frying
  • 2 c
    chopped sweet onion sautéed
  • 2 clove
    medium cloves grated or minced fresh garlic
  • 1 can(s)
    15.5 ounce black beans rinsed and drained
  • 1 can(s)
    15.5 ounce white beans rinsed and drained
  • 1 can(s)
    15.5 ounce pinto beans rinsed and drained
  • 1 can(s)
    4.5 ounces green chiles drained
  • 1 can(s)
    11 ounces yellow crisp corn drained
  • 1 can(s)
    .28 ounces crushed tomatoes
  • 3 can(s)
    14.5 ounces each diced tomatoes
  • 1 can(s)
    6 ounces tomato paste
  • 1/2 c
    tomato ketchup
  • 1 tsp
    salt
  • 4 tsp
    chili powder
  • 1/2 tsp
    cayenne pepper
  • 1 1/2 tsp
    cumin
  • 1 tsp
    paprika
  • 1 tsp
    cilantro, dried
  • 1 Tbsp
    oregano, dried
  • 2 c
    shredded Mexican cheese for serving

How to Make Chicken Chili by Nor

Step-by-Step

  1. Place half of the oil in a fry pan. Cook chicken on medium high heat until cooked through. Chicken is done when no pinkness shows. Place chicken in a big Dutch oven kettle. Add remaining oil to fry pan. Cook the onion until lightly caramelized. Add in the garlic . Cook for one minute.
    Add cooked onions and garlic to the pot with the chicken.
  2. Add in remaining ingredients. Stir thoroughly. Bring to a boil. Reduce heat to a very low boil. Continue cooking. Stir now and then. You may reduce heat to simmer after an hour. It is ready to serve. The longer it sits even after An hour. The better it will be. Serve in individual bowls and top with a sprinkle of Mexican cheese.

Printable Recipe Card

About Chicken Chili by Nor

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican



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