Veggie Rice Burgers

Kathryn Brown


Great with a salad, or on a bun.


☆☆☆☆☆ 0 votes

Stove Top


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1 bag(s)
(11oz) southwestern style black beans with corn and brown rice
1 bag(s)
(12oz)frozen cheesy rice and broccoli
3/4 c
grated parmesan cheese
1/2 tsp
1 Tbsp
olive oil

How to Make Veggie Rice Burgers


  • 1Microwave frozen veggies according to directions on bag. Add to large bowl.
  • 2Place large pieces of broccoli in food processor, add about 3/4 cup of remaining mixture. Process about 30 seconds until ground. Put back in bowl.
  • 3Add egg, parmesan cheese and pepper. Mix well.
  • 4Line cookie sheet with parchment paper. Shape mixture into patties. Refrigerate until firm, about an hour.
  • 5Heat skillet, add olive oil. Cook burgers until golden and crisp, about 5 minutes on each side.
  • 6Serve and Enjoy.
  • 7*Burgers can be frozen before cooking. Defrost and cook at a later time.

Printable Recipe Card

About Veggie Rice Burgers

Course/Dish: Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #vegetarian

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