veggie rice burgers

Name: Veggie Rice Burgers
Yield: 8
Cuisine: American
Ingredients: 1 bag(s) (11oz) southwestern style black beans with corn and brown rice; 1 bag(s) (12oz)frozen cheesy rice and broccoli; 1 - egg; 3/4 cup(s) grated parmesan cheese; 1/2 teaspoon(s) pepper; 1 tablespoon(s) olive oil

7 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jul 29, 2015

Great with a salad, or on a bun.

Rate

prep time

cook time

method Stove Top

yield 8 serving(s)

Ingredients

1 bag (11oz) southwestern style black beans with corn and brown rice
1 bag (12oz)frozen cheesy rice and broccoli
1 - egg
3/4 cup grated parmesan cheese
1/2 teaspoon pepper
1 tablespoon olive oil

How To Make veggie rice burgers

Step 1

Microwave frozen veggies according to directions on bag. Add to large bowl.

Step 2

Place large pieces of broccoli in food processor, add about 3/4 cup of remaining mixture. Process about 30 seconds until ground. Put back in bowl.
Step 3

Add egg, parmesan cheese and pepper. Mix well.
Step 4

Line cookie sheet with parchment paper. Shape mixture into patties. Refrigerate until firm, about an hour.
Step 5

Heat skillet, add olive oil. Cook burgers until golden and crisp, about 5 minutes on each side.
Step 6

Serve and Enjoy.
Step 7

*Burgers can be frozen before cooking. Defrost and cook at a later time.
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