Veggie Rice Burgers

1
Kathryn Brown

By
@kgb206

Great with a salad, or on a bun.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 bag(s)
    (11oz) southwestern style black beans with corn and brown rice
  • 1 bag(s)
    (12oz)frozen cheesy rice and broccoli
  • 1
    egg
  • 3/4 c
    grated parmesan cheese
  • 1/2 tsp
    pepper
  • 1 Tbsp
    olive oil

How to Make Veggie Rice Burgers

Step-by-Step

  1. Microwave frozen veggies according to directions on bag. Add to large bowl.
  2. Place large pieces of broccoli in food processor, add about 3/4 cup of remaining mixture. Process about 30 seconds until ground. Put back in bowl.
  3. Add egg, parmesan cheese and pepper. Mix well.
  4. Line cookie sheet with parchment paper. Shape mixture into patties. Refrigerate until firm, about an hour.
  5. Heat skillet, add olive oil. Cook burgers until golden and crisp, about 5 minutes on each side.
  6. Serve and Enjoy.
  7. *Burgers can be frozen before cooking. Defrost and cook at a later time.

Printable Recipe Card

About Veggie Rice Burgers

Course/Dish: Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #vegetarian




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