ultimate cheeseburgers

How To Make ultimate cheeseburgers

• Step 1
  Generously season meat with salt and pepper; add steak seasoning if you go for it. Mix well and form 4 equal patties.
• Step 2
  Cover with plastic wrap, and transfer to the fridge for at least 2 hours and up to 8 hours.
• Step 3
  A few hours later, take the patties out of the fridge and let them get to room temperature.
• Step 4
  Using tongs and a paper towel, oil grates with canola oil and bring the BBQ temperature between 500 degrees F to 550 degrees F.
• Step 5
  Place patties on the oiled grates, close the lid, and grill them about 6 to 7 minutes per side for medium-rare or 8 to 9 minutes for medium.
• Step 6
  About three minutes before they’re done, place hamburger buns on the upper rack and top the patties with a couple of slices of cheese. Close the lid and continue cooking until the time is up.
• Step 7
  To assemble… Spoon Classic Burger Sauce on the bottom and top of toasted hamburger buns. From the bottom up, place lettuce, a slice of tomato, and a patty – add another patty for a double cheeseburger.
• Step 8
  Place Bread & Butter Pickles on top of the patty as well as red onion rings before putting the top buns.
• Step 9
  To view these delicious burgers on YouTube, click on this link ➡ https://youtu.be/hfRBdoUYLpw
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!