Turkey, Spinach & Feta Burgers

Angela (Grammy) Derby


This is one of the recipes my granddaughter found while searching for some healthier alternatives to a beef burger. I switched it up a little to satisfy my hubby's taste-buds and he loved these. They've actually become one of my favorite burgers too. Of course, I love feta cheese, so maybe that has something to do with it. Haha!


☆☆☆☆☆ 0 votes

Stove Top


  • 1 lb.
    ground turkey
  • 1-2 c
    baby spinach, chopped
  • 1 Tbsp
    olive oil
  • 1 Tbsp
  • 1/2-3/4 c
    red onion, diced
  • 2 clove
    garlic, minced
  • 3 1/2 oz
    feta cheese, crumbled
  • ·
    salt and pepper to taste

How to Make Turkey, Spinach & Feta Burgers


  1. Sautee onion and garlic in olive oil and butter until translucent; set aside to cool.
  2. Chop the spinach into one-inch pieces. (I used between 1-1 1/2 cups of it chopped, but you might like more.)
  3. Place ground turkey, feta cheese and chopped spinach in a bowl; add cooled onion & garlic; mix until all ingredients are evenly distributed.
  4. Divide the meat into quarters and form into ½-inch-thick patties.
  5. Cook the patties over medium-high heat in a frying pan, with a little olive oil. Flip the patties every 2 to 3 minutes. You will know they are done when the juices run clear and the meat is light brown all through the center. Use a knife to cut into the centers to make sure the meat is cooked.
  6. Serve on buns. Makes 4 delicious burgers!

Printable Recipe Card

About Turkey, Spinach & Feta Burgers

Course/Dish: Burgers
Main Ingredient: Turkey
Regional Style: American

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