turkey sliders
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This is a secret... I make these all the time and my gown kids have not figured out it is Turkey. They go so fast I always make double.
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yield
4 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For turkey sliders
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1 lbground turkey
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12 sliceyellow american cheese
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24 slicedill pickles
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24soft dinner rolls, sliced
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1 tspolive oil
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1onion chopped fine
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yellow mustard
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ketchup
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all purpose seasoning
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worcestershire sauce
How To Make turkey sliders
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1Preheat oven for 350.
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2Sauté onion in a small fry pan with olive oil until caramelized. Set aside On each roll put one dab of yellow mustard, Ketchup and a dill pickle chip.
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3Using a reversible Griddle, 10.75"x20” spread out ground turkey in one large rectangle. Season with all purpose seasoning and sprinkle generously with Worcestershire sauce. Place in oven about 10 minutes till cooked. Spread caramelized onion over entire surface of meat and cover meat with yellow American cheese slices. Place back in oven until cheeses melts 1-2 minutes.
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4Remove from oven and using a pizza slicer cut into 24 squire pieces 4 rows by 6 columns.
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5Place one squire on each roll and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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