turkey sliders

Name: Turkey Sliders
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground turkey; 12 slice(s) yellow american cheese; 24 slice(s) dill pickles; 24 - soft dinner rolls, sliced; 1 teaspoon(s) olive oil; 1 - onion chopped fine; - yellow mustard; - ketchup; - all purpose seasoning; - worcestershire sauce

7 Pinches

Pat Cullinan

Opp, AL

Updated on Nov 22, 2018

This is a secret... I make these all the time and my gown kids have not figured out it is Turkey. They go so fast I always make double.

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prep time 30 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground turkey
12 slices yellow american cheese
24 slices dill pickles
24 - soft dinner rolls, sliced
1 teaspoon olive oil
1 - onion chopped fine
- yellow mustard
- ketchup
- all purpose seasoning
- worcestershire sauce

How To Make turkey sliders

Step 1

Preheat oven for 350.

Step 2

Sauté onion in a small fry pan with olive oil until caramelized. Set aside On each roll put one dab of yellow mustard, Ketchup and a dill pickle chip.
Step 3

Using a reversible Griddle, 10.75"x20” spread out ground turkey in one large rectangle. Season with all purpose seasoning and sprinkle generously with Worcestershire sauce. Place in oven about 10 minutes till cooked. Spread caramelized onion over entire surface of meat and cover meat with yellow American cheese slices. Place back in oven until cheeses melts 1-2 minutes.
Step 4

Remove from oven and using a pizza slicer cut into 24 squire pieces 4 rows by 6 columns.
Step 5

Place one squire on each roll and enjoy.
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