Turkey Sliders

Turkey Sliders Recipe

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Pat Cullinan


This is a secret... I make these all the time and my gown kids have not figured out it is Turkey. They go so fast I always make double.


☆☆☆☆☆ 0 votes

30 Min
15 Min


  • 1 lb
    ground turkey
  • 12 slice
    yellow american cheese
  • 24 slice
    dill pickles
  • 24
    soft dinner rolls, sliced
  • 1 tsp
    olive oil
  • 1
    onion chopped fine
  • ·
    yellow mustard
  • ·
  • ·
    all purpose seasoning
  • ·
    worcestershire sauce

How to Make Turkey Sliders


  1. Preheat oven for 350.
  2. Sauté onion in a small fry pan with olive oil until caramelized. Set aside
    On each roll put one dab of yellow mustard, Ketchup and a dill pickle chip.
  3. Using a reversible Griddle, 10.75"x20” spread out ground turkey in one large rectangle. Season with all purpose seasoning and sprinkle generously with Worcestershire sauce.
    Place in oven about 10 minutes till cooked. Spread caramelized onion over entire surface of meat and cover meat with yellow American cheese slices. Place back in oven until cheeses melts 1-2 minutes.
  4. Remove from oven and using a pizza slicer cut into 24 squire pieces 4 rows by 6 columns.
  5. Place one squire on each roll and enjoy.

Printable Recipe Card

About Turkey Sliders

Course/Dish: Burgers
Main Ingredient: Turkey
Regional Style: American

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