turkey koftas with tahini yoghurt sauce

How To Make turkey koftas with tahini yoghurt sauce

• 1

  Make the sauce first In a small bowl mix two tablespoons of Tahini paste with the juice of one lemon (It will start to thicken).
• 2

  Mix in two tablespoons of water.
• 3

  Mix in two tablespoons of greek yoghurt.
• 4

  Add more water if needed to get a thick but runny consistency.
• 5

  Add a crushed garlic clove.
• 6

  Salt to taste and set aside.
• 7

  The koftas 1. Grate the zucchini.
• 8

  In a bowl, mix the minced turkey meat, grated zucchini and all the dry ingredients.
• 9

  Shape mixture into 2 inch diameter patties.
• 10

  Heat up a pan with two tablespoons of vegetable oil on medium heat and sear burgers in batches for about 3 min each side until golden brown.
• 11

  Plate, garnish with cilantro and serve with sauce on the side.
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