No Image
prep time
15 Min
cook time
15 Min
method
Broil
yield
8 serving(s)
Ingredients
- 2 pounds shady brook ground turkey
- 1/2 can (6 ounce) french fried onion rings, crushed
- 1/2 cup kraft honey barbeque sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- pinch basil
- 1 tablespoon worchestershire sauce
- 1 teaspoon garlic powder
How To Make turkey burgers
-
Step 1Mix all ingredients and form into patties.
-
Step 2Grill or broil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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