The "Beautiful Mess" Brat Burger

1
Darci Bos

By
@Darci_Bos

This is to make one big burger! This was a semi-finalist in the Bud & Burgers competition so you know its gotta be good!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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2
brats, uncooked and taken out of casing
1/4 c
chili, no beans

CARAMELIZED ONIONS

1/4
onion, 1/8in thick slices
1 tsp
oil
1 tsp
butter
1 Tbsp
beer

MUSTARD AIOLI

1 Tbsp
mayo
1 tsp
deli mustard
1/2 tsp
garlic, minced
1/4 tsp
ground mustard
1/4 tsp
worcestershire sauce
dash(es)
salt and pepper
1 slice
munster cheese
1
french style bun

How to Make The "Beautiful Mess" Brat Burger

Step-by-Step

  • 1Remove brats from casing and form into a patty. Set aside.
  • 2Combine all aioli ingredients and set aside.
  • 3In a saute pan combine onions, oil and butter. Cook until turned golden, add in beer and keep cooking until all liquid from beer has been soaked up.
  • 4Heat up chili.
  • 5Take brat patty and place in a saute pan with a little oil. Cook on each side for about 8 minutes.
  • 6To assemble burger: bottom bun, burger, cheese, chili, onions, mustard aioli.

Printable Recipe Card

About The "Beautiful Mess" Brat Burger

Course/Dish: Burgers
Main Ingredient: Pork
Regional Style: German




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