texas roadhouse style burgers

How To Make texas roadhouse style burgers

• Step 1
  For this recipe I use my electric skillet. This way I can cook all 4 burgers at once, and they do not fall through the grill grate, and they will if you use this method.
• Step 2
  On a plate fluff your freshly ground beef chuck.
• Step 3
  Lightly salt and pepper your beef and fluff again-around 1/2 teaspoon each.
• Step 4
  Divide your meat into 4 equal portions.
• Step 5
  Carefully draw each patty together-it will look like a large meatball barely holding together.
• Step 6
  Heat your electric skillet to 400 degrees.
• Step 7
  Add oil and swish it around so the bottom of skillet is covered.
• Step 8
  Carefully transfer each "meatball" to the hot skillet.
• Step 9
  Take a spatula and place it on top of the first "meatball".
• Step 10
  Using a CLEAN can press down hard to form your first patty.
• Step 11
  Repeat with the other 3. These should be large rounds.
• Step 12
  Cook for 4-5 minutes, then flip. You want a nice, brown crust. Not tan, brown.
• Step 13
  Brush the tops of your burgers with BBQ sauce-be generous.
• Step 14
  Cook for an additional 4 minutes.
• Step 15
  Remove to a platter and now fry your buns.
• Step 16
  When golden brown remove buns to plate.
• Step 17
  Brush buns with remaining BBQ sauce.
• Step 18
  On the bottom of the buns place a slice of cheese, then a burger patty, then your pickles, onions, tomato and top with 1/4 cup creamy slaw.
• Step 19
  Top with bun and eat.
• Step 20
  In order to eat these you will need to adopt the "lean" stance, regardless of whether you are standing or sitting. If you are standing lean out to take a bite, if sitting do the same. These are MESSY and JUICY and you will be wearing it if you do not "lean".
• Step 21
  Serve with fries or onion rings.
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