tex-mex burgers

Name: Tex-Mex Burgers
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) salsa; 4 tablespoon(s) nacho cheese sauce; 1 teaspoon(s) cilantro; to taste - pickled jalapeno slices; 4 - hamburger buns

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Beverley Williams

San Antonio, TX

Updated on Jun 20, 2015

I originally made these burgers for Cinco de Mayo. My family and neighbors loved them. I like the Tostitos cheese sauce but you can use any brand or homemade sauce.

Rate

prep time 15 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1 pound ground beef
1/2 cup salsa
4 tablespoons nacho cheese sauce
1 teaspoon cilantro
to taste - pickled jalapeno slices
4 - hamburger buns

How To Make tex-mex burgers

Step 1

Combine beef, cilantro and salsa in a bowl. Mix well.

Step 2

Form into 4 patties.
Step 3

Grill or fry the patties until done.
Step 4

Place patty on a bun. Top with 1 T. cheese sauce, and jalapeno slices.
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