sweet n spicy chicken teryaki burgers

Name: SWEET N SPICY CHICKEN TERYAKI BURGERS
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 1/2 pound(s) chopped chicken; 2 tablespoon(s) kikkoman teriyaki sauce (spicy miso); 1/4 cup(s) robert rothschild roasted pineapple & habanero sauce; 3 slice(s) monterey jack cheese, thick slices; 3 large rolls

(1 RATING)

18 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on May 23, 2017

I FOUND THIS SPICY MISO SAUCE AWHILE AGO. I MADE THESE CHICKEN BURGERS N WOW. IS THIS STUFF GOOD....WE USE THIS PINEAPPLE HABENARO SAUCE ( GOT AT COSTCO) ON OUR CHICKEN WINGS SOOOOOO Y NOT TOP OFF MY CHICKEN BURGERS. MMMMMMMM GOOD!

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield MAKES 3 HUGE BURGERS

Ingredients

1 1/2 pounds chopped chicken
2 tablespoons kikkoman teriyaki sauce (spicy miso)
1/4 cup robert rothschild roasted pineapple & habanero sauce
3 slices monterey jack cheese, thick slices
3 large rolls

How To Make sweet n spicy chicken teryaki burgers

Step 1

IN A LARGE BOWL COMBINE CHOPPD CHICKEN WITH TERIYAKI SAUCE (SPICY MISO). FORM 3 LARGE BURGERS.....MIXTURE WILL B SOFT. REFRIGERATE FOR 15 MINUTES.

Step 2

HEAT UP A LARGE CAST IRON PAN ON MED/HIGH HEAT. PLACE HAMBURGERS IN PAN (USE A SPATULA. EASIER TO DO THIS WAY BEING BURGERS R SOFT) TAKE GOOD AIM ONCE IT HITS PAN DO NOT MOVE IT!
Step 3

PARTIALLY COVER PAN WITH COVER N LET COOK FOR 7-10 MINUTES...USING A SPATULA CHECK N C IF BOTTOM OF BURGER IS BROWNN NICELY.....ONCE THIS HAS HAPPEND. USE SPATULA N FLIP...COOK FOR ADDNL 10 MINUTES.
Step 4

3 MINUTES B4 BURGER IS DONE PLACE A SLICE OF MONTEREY JACK CHEESE ON EACH BURGER. SLIGHTLY COVER PAN...ONCE CHEESE HAS MELTD REMOVE TO BUN/ROLL N SPOON ON PINEAPPLE/HABENARO SAUCE. .....ENJOY :)
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