spicy southwest burgers

Name: Spicy Southwest Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) lean ground beef (could sub turkey); 6 tablespoon(s) favorite salsa; 2 tablespoon(s) taco seasoning mix; 4 - hamburger buns; 4 slice(s) 1-oz. ea. monterrrey jack cheese

(4 RATINGS)

13 Pinches 3 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 8, 2017

A great summer burger when you're wanting something spicy. Serve with your favorite beverage and add some spicy sweet potato fries alongside.

Rate

prep time 15 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1 pound lean ground beef (could sub turkey)
6 tablespoons favorite salsa
2 tablespoons taco seasoning mix
4 - hamburger buns
4 slices 1-oz. ea. monterrrey jack cheese

How To Make spicy southwest burgers

Step 1

Combine meat, 2 tbsp. salsa and taco seasoning and mix well. Shape into 4 patties.

Step 2

Heat grill and cook patties for 11-13 minutes total on medium heat or until meat is cooked through. Place one slice cheese on each patty and cook until cheese melts.
Step 3

Grill buns, cut side down, on grill for 1-2 minutes or until lightly toasted. Place meat on buns and top with 1 tbsp. salsa and any other condiments you choose, onion, lettuce tomato.
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