souper joes
Delicious variation on the traditional sloppy joes
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1 10 oz can cream of mushroom soup
- 1 tablespoon onion soup mix
- 1 1/2 cups sharp cheddar cheese shredded
- 8 onion buns toasted
How To Make souper joes
-
Step 1For the onion buns. Butter the buns and place on hot cast iron grill or skillet for 30 seconds until toasted. Set aside.
-
Step 2Add the ground beef to the skillet. Cook breaking it up. Add the cream of mushroom soup and dry onion soup mix. Cook until warmed through. Add the cheese and cook until melted. Serve on toasted buns
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