Real Recipes From Real Home Cooks ®

souper joes

★★★★★ 1
a recipe by
barbara lentz
beulah, MI

Delicious variation on the traditional sloppy joes

★★★★★ 1
serves 4-6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For souper joes

  • 1 lb
    ground beef
  • 1
    10 oz can cream of mushroom soup
  • 1 Tbsp
    onion soup mix
  • 1 1/2 c
    sharp cheddar cheese shredded
  • 8
    onion buns toasted

How To Make souper joes

  • 1
    For the onion buns. Butter the buns and place on hot cast iron grill or skillet for 30 seconds until toasted. Set aside.
  • 2
    Add the ground beef to the skillet. Cook breaking it up. Add the cream of mushroom soup and dry onion soup mix. Cook until warmed through. Add the cheese and cook until melted. Serve on toasted buns

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