Sirloin and Pork Burger with Blue Cheese Slaw

5
Shea Goldstein

By
@dixiechik

This burger has multiple elements of huge flavor - the burger itself made with both beef and pork, the blue cheese slaw and smoky shoepeg corn. You'll want to make this at your next BBQ and wow your guests.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
The blue cheese slaw on top of this burger is great! The cayenne adds a tiny bit of heat, and the slaw cools things down. The combination of beef and pork make the burger super moist. Charred corn adds a sweet crunch, and you can't have a burger without some bacon. This is a very yummy burger.

Note: Since Shea didn't specify to fry or grill the burgers, we grilled ours for extra flavor.

Ingredients

1/2 lb
ground sirloin
1/2 lb
ground pork tenderloin
1 Tbsp
Worcestershire sauce
1 pkg
slaw mix
4 oz
blue cheese
1 c
mayo
1/2 c
whole milk
1 tsp
cayenne pepper
1/2 lb
bacon, cooked
2 Tbsp
salted butter
1 tsp
salt
15 oz
shoepeg corn

How to Make Sirloin and Pork Burger with Blue Cheese Slaw

Step-by-Step

  • 1Combine the beef and pork with marinade; form into burgers.
  • 2Cook burger to desired temperature.
  • 3Mix slaw mix with blue cheese with mayo, milk and cayenne; refrigerate.
  • 4Melt butter in a small pan over medium high heat and add salt and corn; stir to combine. Continue to stir every few minutes until corn is charred.
  • 5Make burger by adding bacon to the bottom bun, a burger, slaw and charred corn.
    Serve.

Printable Recipe Card

About Sirloin and Pork Burger with Blue Cheese Slaw

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American